LIGHT PUMPKIN MUFFINS
from Cooking Light Magazine. Yummy and relatively guiltless. Makes big, fluffy muffins with a slightly crispy top. 3 WW points per muffin for those who keep track.
Provided by jenpalombi
Categories Quick Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a medium bowl, stirring with a whisk. Make a well in center of mixture.
- Combine pumpkin and next 6 ingredients (pumpkin through egg white); add to flour mixture, stirring just until moist. Spoon the batter into 18 muffin cups coated with cooking spray.
- Combine 1 tablespoon granulated sugar and brown sugar; sprinkle over muffins.
- Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.
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Mani 22
2_mani@gmail.comThese muffins are a must-try for pumpkin lovers.
MD Tasib
mtasib@aol.comI'm so glad I found this recipe. These muffins are amazing!
Moe Aye
m_aye@aol.comThese muffins are a great way to get your kids to eat pumpkin. They're so delicious, they won't even know they're healthy!
Usman Tarar
t-u@yahoo.comI love the simple ingredients in these muffins. They're made with things I already have on hand.
VAI BROTHERS FUNNY ENTERTAINMENT
ventertainment11@gmail.comThese muffins are the perfect way to warm up on a cold fall day.
Jahmilia Davis
d-j5@aol.comI made these muffins for my Thanksgiving party, and they were a huge hit. Everyone raved about how delicious they were.
Might Man
m.man@yahoo.comThese muffins are so moist and flavorful. I can't believe they're lightened up!
Kimberly Murray
kimberlym44@hotmail.comI love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Usama Zia Saim Zia
zia36@gmail.comThese muffins are the perfect grab-and-go breakfast or snack.
Rs nil Pakhi
pr57@gmail.comI've been making these muffins for years, and they're always a hit. They're the perfect way to use up leftover pumpkin puree.
Hamim Amiri
ha19@hotmail.comThese muffins are so easy to make, and they're always a crowd-pleaser.
Naqash Ali
na@yahoo.comI added a streusel topping to these muffins, and they were irresistible!
Smarttv Now
smarttvnow@hotmail.comI made these muffins gluten-free by using almond flour, and they turned out great!
Esan Khatri
esankhatri69@hotmail.frMy kids loved these muffins! They said they were the best pumpkin muffins they've ever had.
Rahneka Raspberry
r8@gmail.comThese muffins are so light and fluffy! They're like little clouds of pumpkin spice.
Hishgee Hishgee
hishgee46@yahoo.comI love the addition of pumpkin pie spice to these muffins. It gives them a warm and cozy flavor.
dhirendra shahi
shahid47@yahoo.comThese muffins are the perfect fall treat. They're moist and flavorful, with just the right amount of sweetness.
Wandera Gad
wandera-gad@gmail.comI've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Kamrul Hasan Kayech
kamrul-h33@gmail.comI made these muffins for a potluck at work, and they were a huge success! Everyone loved them.
Imran Jaffery
imran16@gmail.comThese muffins were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. I will definitely be making them again.