LIGHT REFRIED BLACK BEANS
Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness. Recipe courtesy of Gourmet Magazine.
Provided by Bev I Am
Categories Black Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.
- Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse purée.
- Continue to cook, stirring occasionally, until mixture is hot.
- Stir in enough of water to thin to a creamy consistency.
- Add pepper to taste.
- Serve warm, sprinkled with cilantro.
- (Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.
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Bluebuddy10
[email protected]Yum!
O'shane Rose
[email protected]These beans were a bit too salty for my taste. I would recommend using less salt next time.
MarkWolfzy
[email protected]I'm not sure what I did wrong, but my beans turned out really dry. I'll have to try again.
Vincent Mantai
[email protected]These beans were a great way to add some extra protein to my diet. They were also really delicious!
Noshad Baloch
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they taste amazing.
Subash Subash
[email protected]These refried black beans were the perfect addition to my taco salad. They were creamy, flavorful, and had just the right amount of spice.
Bokang Senyoko
[email protected]Not bad!
Ms Beutye
[email protected]These beans were a bit too spicy for my taste. I would recommend using less chili powder next time.
Kista Gurung
[email protected]I'm not a huge fan of beans, but these were actually pretty good. I would definitely make them again.
BustyBeaver
[email protected]These beans were a great way to use up some leftover black beans. They were quick and easy to make, and they tasted great.
Iddrisu Tamimu
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them up.
Rajawaryam Rajawaryam
[email protected]These refried black beans were the perfect side dish for my enchiladas. They were creamy and flavorful, and they added a nice pop of color to the plate.
Babar Chishti
[email protected]Meh.
Md Rony Khan
[email protected]These beans were a bit bland for my taste. I had to add some extra spices to give them some flavor.
Desarae Bohlen
[email protected]I've tried many refried black bean recipes, but this one is by far the best. The beans are creamy and flavorful, and the spices are perfectly balanced.
Aneela ILyas
[email protected]These beans were so easy to make and they tasted delicious! I will definitely be making them again.
Thisaja Tk
[email protected]I'm not usually a fan of refried beans, but these were surprisingly good. The black beans added a nice depth of flavor.
Lojain Time
[email protected]These refried black beans were a hit at my last party! I loved the smoky flavor and the hint of spice. They were the perfect addition to my taco bar.