LIGHT SPICE CAKE
This was a favorite of my son's when he was a boy and he still loves it today. It requires no eggs or dairy and is easy to put together. For special occasions, the oil version is slightly more moist, but the applesauce version is very good. Don't really know what the vinegar is for!
Provided by mapaklenk
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- In 8 inch square pan, mix well flour, sugar, cornstarch, baking soda, allspice, cinnamon, cloves and salt. Add applesauce, vinegar and water. Mix briskly with fork till well blended. Bake at preheated 350 for 30 minutes or till pick in center comes out clean. Cool in pan on rack.
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Fahad Ansari
[email protected]This recipe is a keeper! I'll definitely be making it again.
Onovughe Godspower
[email protected]I'm not sure what went wrong, but my cake didn't rise properly.
Ricardo Rosario
[email protected]This recipe is missing some important ingredients.
helbin hashim
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Winnie Mike
[email protected]This cake was a bit too spicy for my taste, but my husband loved it.
SHO DEEP
[email protected]Delicious!
Cats letlatsa
[email protected]This is my go-to recipe for spice cake. It's always a crowd-pleaser.
mohibullah kamawall
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Yolisa Yolie
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Pokza Buthelezi
[email protected]I'm not usually a fan of spice cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Segun Adeyemi
[email protected]This spice cake was a hit at my dinner party! Everyone loved the moist texture and the perfect balance of spices. I'll definitely be making this again.