LIGHT & TANGY COLE SLAW

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LIGHT & TANGY COLE SLAW image

Categories     Salad     Vegetable     Side     No-Cook     Low Fat     Quick & Easy

Yield 8 or more servings

Number Of Ingredients 16

12 ounce package shredded cabbage or broccoli slaw mix
1/2 cup grated carrots
1/3 cup minced scallions
1/4 cup chopped Italian parsley
1/3 cup dried cranberries
1/3 cup chopped walnuts (optional)
Dressing:
2 tbsp cider vinegar
1-1/2 tbsp fresh lemon juice
3 tbsp light mayonnaise
2 tbsp light sour cream
1 tbsp Dijon mustard
1-1/2 tbsp light brown or turbinado sugar
1/2 tbsp honey
1/2 tsp celery seeds
Salt & pepper to taste

Steps:

  • In large bowl toss together all slaw ingredients, and in separate smaller bowl stir dressing ingredients to combine well. Pour dressing over slaw and toss. Alternately, slaw and dressing can be refrigerated separately and dressed as needed.

kalema marvin
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Overall, this coleslaw is a great recipe. It's easy to make, delicious, and healthy. I would definitely recommend it.


quadri salami
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This coleslaw is a bit too tangy for my taste.


Debra Garcia
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I love the addition of the red cabbage. It gives the coleslaw a beautiful color and a slightly sweet flavor.


Lakshan Praba
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This coleslaw is a great way to get your kids to eat their vegetables. It's also a healthy and delicious snack.


Moshin Ansari
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Yum!


Kendra peguero
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This coleslaw is the perfect side dish for grilled chicken or fish. It's also great on tacos or sandwiches.


vanessa bedell
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Not bad, but I've had better.


Benny Chinwendu
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This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


John Burnett
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I made this coleslaw for a potluck and it was a hit! Everyone loved it.


connor tremmel
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This coleslaw is a family favorite! We love the tangy dressing and the crunchy cabbage.


Madeeha Muskan sandhu
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Meh.


Masum Gazi
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This coleslaw is a great way to use up leftover cabbage. It's also a great make-ahead dish, so it's perfect for busy weeknights.


Rana isbrand
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So refreshing and crunchy! The perfect summer side dish.


Frank Nouairi
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This coleslaw is the perfect balance of sweet and tangy. I love the addition of the celery seeds and caraway seeds.


Umer Saddique
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Not a fan of the dill, but everything else was great.


Michelle Rizzo
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I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It makes it so much healthier and just as delicious.


Kerri Nicholson
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Easy peasy lemon squeezy!


Mim Ayaan
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This coleslaw is a game-changer! It's so light and tangy, it's the perfect side dish for any summer cookout.