This sauce uses yogurt in place of some of the mayo to lower the calories without sacrificing taste.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.
Nutrition Facts : Calories 42 g, Fat 3 g, Protein 2 g
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Hapture Elvis
[email protected]This tartar sauce is a must-try for any seafood lover.
Huge BFG
[email protected]This tartar sauce is a great way to add flavor to your favorite seafood dishes.
Mohammad Awais
[email protected]I've made this tartar sauce several times now and it's always a hit. It's so easy to make and it tastes great.
Gabriel Emmanuella
[email protected]This tartar sauce is perfect for fish and chips. It's light and tangy, and it doesn't overpower the fish.
Bella Harvard
[email protected]I used this tartar sauce on my shrimp tacos and it was delicious. The sauce is light and tangy, and it really complemented the shrimp.
Naqash Umer
[email protected]This tartar sauce is so easy to make and it tastes great. I will definitely be making it again.
alison ignatius
[email protected]I made this tartar sauce for my family and they all loved it. It's the perfect sauce for fish and chips.
Adnan Yeamin
[email protected]This is the best tartar sauce I've ever had. It's so flavorful and creamy.
Josna Most
[email protected]I love this tartar sauce! It's so light and refreshing.
jokubas jurgelenas
[email protected]This sauce is amazing! I used it on my fish tacos and it was the perfect complement.
Mudassir Shinwari
[email protected]I've tried many tartar sauce recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Onto Islam
[email protected]This tartar sauce was a hit at my last party! Everyone loved the light and tangy flavor.