LIGHT TROPICAL BANANA PUDDING
Cornstarch-thickened pudding, also known as cheater's pudding, creates the same thick, luscious texture as homemade custard with almost none of the fat. A coconut-milk beverage subbed in for regular milk lends a subtle tropical flavor in this classic Southern dessert.
Provided by Food Network
Categories dessert
Time 13h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Put the coconut milk and butter in a medium saucepan over medium-low heat, stirring gently to melt the butter and heat the milk.
- Whisk together the sugar, cornstarch and 2 tablespoons water in a separate bowl to create a thick paste. Gently whisk into the milk and increase the heat to medium. Cook, stirring often, until thick and bubbly, 10 to 12 minutes.
- Remove from the heat and stir in the vanilla extract. Let cool to room temperature, then transfer to a bowl and cover with plastic wrap, pressing the wrap directly against the surface. Refrigerate until set, 3 to 4 hours.
- Beat the whipping cream with an electric mixer until stiff peaks form.
- Arrange a layer of half of the banana slices on the bottom of a 9-inch pie dish. Add a layer of half the pineapple followed by half of the coconut pudding and a layer of half of the wafers. Top with some whipped cream and repeat to make a second layer.
- Top with the remaining whipped cream and the toasted coconut flakes. Cover and refrigerate for at least 8 hours or up to overnight before serving.
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Karamat Faizan
[email protected]This recipe is a waste of time and ingredients. The pudding was a complete failure. I would not recommend this recipe to anyone.
Dhiraj kumar Yadav
[email protected]I'm not sure what went wrong, but my pudding turned out nothing like the picture. It was dense and rubbery. I would not recommend this recipe.
Ehis Jummy
[email protected]I followed the recipe exactly and the pudding turned out terrible. It was watery and flavorless. I would not recommend this recipe.
aliadnan printing
[email protected]This pudding was okay, but not great. The flavors were a bit too sweet for my taste and the texture was a little too dense. I would not make this recipe again.
Athena Acosta
[email protected]This pudding was a disappointment. The flavors were bland and the texture was too thick. I would not recommend this recipe.
Hridoy Sheikh
[email protected]I'm not usually a fan of banana pudding, but this recipe changed my mind. The tropical flavors are so refreshing and the pudding is light and fluffy. I will definitely be making this again.
Rina aktar Rina
[email protected]This pudding is amazing! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Ron_Titan
[email protected]I was looking for a light and refreshing dessert to serve at my next party and this pudding fit the bill perfectly. It was a big hit with my guests and I will definitely be making it again.
Jabed Rasel
[email protected]This pudding is delicious! The tropical flavors are perfect for a summer party. I would definitely make this again.
Bikash Kandel
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times for my family and friends and they all love it.
Shehzad Ali
[email protected]This is the best banana pudding I've ever had! The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Robert Mays
[email protected]This pudding was a hit at my party! Everyone loved the tropical flavors and the light and fluffy texture. I will definitely be making this again for my next gathering.
Emily West
[email protected]I was hesitant to try this recipe because I'm not a big fan of bananas, but I'm glad I did! The pudding is surprisingly light and refreshing, and the banana flavor is subtle. I would definitely make this again.
Urdu Poetry Status
[email protected]This banana pudding is a tropical paradise in a bowl! The flavors of banana, coconut, and pineapple are perfectly balanced, and the pudding is light and fluffy. I will definitely be making this again.