LIGHT TUNA SALAD
Make and share this Light Tuna Salad recipe from Food.com.
Provided by nikki ciciretto
Categories Tuna
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop veggies.
- Drain tuna.
- Mix together.
- Add dressing just before serving.
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Pramod Chaudhary
[email protected]I'm not a big fan of tuna salad, but this recipe was actually really good! The lemon juice and celery give it a nice light and refreshing flavor.
Sujan Cen
[email protected]This salad is a great way to use up leftover tuna. It's also a good option for a quick and easy lunch or dinner.
Bobby N. Wokekoro
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Namusoke Saudah1
[email protected]This tuna salad is a staple in my house. It's so easy to throw together and it's always a crowd-pleaser. I usually add some chopped hard-boiled eggs and a sprinkle of paprika for a little extra flavor.
Lala LJ6
[email protected]Yum!
Haseeb Raja
[email protected]This salad was a bit too bland for my taste. I think I'll add some more lemon juice and maybe some chopped pickles next time.
Rafal Smolik
[email protected]I've been making this light tuna salad for years and it's always a favorite. I love that it's so versatile - I can add whatever vegetables I have on hand, and it always turns out great. This time I added some chopped cucumber and red bell pepper, and
Hudu Umar
[email protected]This light tuna salad was a hit with my family! It was so easy to make and the flavors were perfect. I used a combination of canned tuna, celery, onion, mayonnaise, and lemon juice. I also added a pinch of salt and pepper to taste. The salad was ligh