LIGHT VEGGIE AND TUNA PIE
My daughter loves tuna...mainly in a tuna sandwich or my tuna macaroni salad. But, sometimes I like to serve it in a main course. I checked with the good folks at "Chicken of the Sea" and came up with this recipe that was a winner with my whole family! (Cook time does not include time if using microwave)
Provided by SilentCricket
Categories Savory Pies
Time 50m
Yield 1 8inch pie, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl, combine egg, mayonnaise, seasonings, onion, and green pepper.
- Stir in bread crumbs.
- Mix in tuna.
- Press gently into 8-inch pie plate, using the back of a spoon.
- Shape to fit as a pastry shell.
- Toss vegetables with 1/4 cup cheese.
- Turn into shell.
- Sprinkle remaining 1/4 cup cheese over vegetables.
- Bake in preheated 325 oven 20-25 minutes.
- Or MICROWAVE on HIGH 3-4 minutes or until edges become firm.
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Alwande Ngcobo
[email protected]This recipe is a waste of time. It didn't turn out well at all.
John Harris
[email protected]This recipe is too complicated. I'm not going to try it.
Alexis Johnson
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Ali Umar
[email protected]This recipe looks delicious. I can't wait to try it.
Rhee Dharlin
[email protected]I'm going to try this recipe tonight!
Jojoray Emena
[email protected]This pie is a great way to use up leftover vegetables.
Tirivaviri Gore
[email protected]Yum!
It's gm Chandio
[email protected]This is my new favorite tuna pie recipe! It's so easy to make and it always turns out perfect.
Senzo Frank Khoza
[email protected]The crust was a little soggy, but the filling was delicious. I would definitely make this again, but I would try a different crust recipe.
Beebeeroll's TV
[email protected]This pie was a bit too bland for my taste. I think it could have used some more seasoning, maybe some salt and pepper or some herbs. Otherwise, it was a good recipe.
Mandla Zide
[email protected]I'm not a fan of tuna, but I really enjoyed this pie. The vegetables were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again, even without the tuna.
Sana Sk
[email protected]This recipe was easy to follow and the pie turned out great! I used frozen peas and corn, and I added a little bit of garlic powder to the filling. It was a delicious and healthy meal.
Katangula Trevor
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Kabelo Socks
[email protected]This veggie and tuna pie was light and flaky, with a creamy filling. The vegetables were perfectly cooked, still retaining their texture and flavor. The tuna added a nice protein boost, and the overall dish was very satisfying.