LIGHTENED PEACHY FRENCH TOAST BAKE
I love french toast bakes, but not all the fat and calories, so I lightened it up a bit w/ egg beaters egg substitute and fat free milk. It tastes jsut as good to me as the full fat recipe.
Provided by sherry monfils
Categories Fruit Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Lightly spray 2 loaf pans w/ cooking spray. In bowl, beat egg beaters, milk, 1-1/3 tbsp brown sugar and 1 tsp cinnamon.
- 2. Add bread and peaches, gently stir and let sit 2 mins. In another bowl, combine flour, remaining brown sugar, butter and a dash of cinnamon. Divide the bread mix evenly between 2 pans.
- 3. Sprinkle each w/ flour mix. Bake 35 mins, or until golden brown.
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Nadia Abbas Bachchu
[email protected]I would not recommend this recipe to anyone.
Veronica Putter
[email protected]This dish was a waste of time and ingredients.
doctor adeyemi
[email protected]I'm not sure if I would make this dish again.
Nkosinathi Madlophe
[email protected]I might try making this again with a different type of fruit.
tonia sylvia
[email protected]Overall, I thought this dish was just okay.
Malisipa
[email protected]The French toast was a little dry.
Colin Wilfred Stroud
[email protected]This dish was a little too sweet for my taste.
Mahmood Yousif
[email protected]I would definitely make this again.
emran hosen
[email protected]The peaches added a great flavor to this dish.
Ahmedch626
[email protected]This is a great recipe for a special breakfast or brunch.
Miller Lundy
[email protected]I loved the combination of peaches and cinnamon in this dish. It was a perfect way to use up some fresh peaches.
Ismael Ibrahim
[email protected]This dish was so easy to make and it turned out great! The peaches were perfectly caramelized and the French toast was fluffy and delicious.
RONALD MUHABUZI
[email protected]This peachy French toast bake was a hit with my family! The peaches added a delicious sweetness and the cinnamon-sugar topping was the perfect finishing touch.