LIGHTER BROWNIE SUNDAES
These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Brush eight 8-ounce ramekins with oil; set aside. In a bowl, whisk together flours, cocoa, baking powder, baking soda, and salt.
- In a large bowl, whisk together sugar, applesauce, and oil until smooth. Whisk in egg white and vanilla. Add flour mixture; mix just until moistened. Divide batter among ramekins; smooth tops. Bake on a rimmed baking sheet until a toothpick inserted in center of a brownie comes out clean, 20 to 25 minutes. Transfer sheet to a rack to cool completely. (To store, cover ramekins with plastic wrap, and keep at room temperature, up to 2 days.)
- Assemble sundaes: Place chocolate in a microwave-safe bowl; microwave in 1-minute increments, stirring, until almost completely melted, 2 to 3 minutes. Top brownies with frozen yogurt and chocolate; serve with additional toppings.
Nutrition Facts : Calories 275 g, Fat 14 g, Fiber 2 g, Protein 6 g
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Brandon Jimenez
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they had ever had.
Cody Propst
[email protected]These brownies were amazing! I will definitely be making them again and again.
pit deezy
[email protected]I thought these brownies were just okay. They were a bit too dry for my taste.
mhlengi nyawose
[email protected]These brownies were easy to make and turned out great! I will definitely be making them again.
Marvin Felder
[email protected]I'm not a huge fan of chocolate, but I thought these brownies were pretty good. They were moist and fudgy, and the ice cream and whipped cream made them extra special.
Shaamir Meer
[email protected]These brownies were delicious! I followed the recipe exactly and they turned out perfectly.
Rasik PT
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they had ever had.
Justine Miles
[email protected]The brownies were a bit too dense for my taste. I think I would use a different recipe next time.
Liz Fortune
[email protected]These brownies were easy to make and tasted great! I will definitely be making them again.
Ishan Rashmika
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for chocolate cravings.
LiL BiG RiG W990
[email protected]These brownies were amazing! I made them for a bake sale and they were gone in minutes.
Tek Nath
[email protected]The brownies were good, but I found the ice cream and whipped cream to be a bit too sweet. I think I would just serve them with a dollop of whipped cream next time.
Jawaid Anwar
[email protected]These brownies were a bit too dry for my taste. I think I would add an extra egg next time.
Michael Klein
[email protected]I love that this recipe uses less butter and sugar than traditional brownies. The brownies were still plenty rich and chocolatey, but I didn't feel like I was eating something overly indulgent.
Sam Petit
[email protected]These brownies were easy to make and turned out great! I used a gluten-free brownie mix and they were still delicious.
Helen Broughton-Holbert
[email protected]I made these brownies for my family and they loved them! The brownies were fudgy and rich, and the ice cream and whipped cream made them extra special.
Charles “the ok artist” Ni
[email protected]These brownies were a huge hit at my party! They were so moist and chocolatey, and the ice cream and whipped cream took them over the top. I will definitely be making these again.