LIGHTER TURKEY, APPLE, AND SAGE MEATLOAF

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Lighter Turkey, Apple, and Sage Meatloaf image

Put a lighter spin on meatloaf with ground turkey that borrows delicious flavors of fall from apple, sage, ginger, and maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 11

4 ounces fresh sourdough bread, trimmed of crust and cut into slices
1 piece peeled fresh ginger (1 1/2 inches), coarsely chopped
2 garlic cloves, coarsely chopped
2 small onions, coarsely chopped (about 1 1/2 cups)
2 green apples (1 cored, peeled, and coarsely chopped; 1 whole)
2 large eggs, beaten
3 pounds ground turkey
4 teaspoons coarsely chopped fresh sage, plus leaves for garnish
2 teaspoons coarse salt
1 teaspoon freshly ground pepper
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 375 degrees. Process bread in a food processor until coarse crumbs form. (You should have about 2 cups.) Transfer to a large bowl. Put ginger and garlic in the food processor; process until chopped. Add onion and chopped apple; puree. Transfer to the bowl with breadcrumbs. Add eggs, turkey, sage, salt, and pepper. Mix thoroughly with your hands.
  • Transfer to a 12 3/4-by-4 1/2-by-3 1/4-inch terrine mold. Peel and core remaining apple. Cut into 1/8-inch-thick rings. Arrange apples on top of loaf. Bake until bubbling around corners, about 30 minutes. Cover, and bake until apples are soft and translucent, about 15 minutes. Uncover; brush with maple syrup. Bake until loaf is no longer pink in center, about 10 minutes. Let stand 15 minutes before serving.

Kendrick Benally
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I would definitely recommend this recipe to anyone looking for a healthy and delicious meatloaf.


Johnn Mcconomy
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Bd recipe Care1
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This meatloaf is so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.


Afortudey Emmanuel
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I love that this recipe uses ground turkey instead of beef. It makes it a much healthier dish.


Lawanda Russell
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This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional meatloaf.


Haji Jamali
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I made this meatloaf for my family last night and it was a huge success. Everyone loved it!


Elia byomugabe
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This is the best turkey meatloaf I've ever had. The apples and sage give it a unique and delicious flavor.


Emmanuel Nyarnfo
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I've made this meatloaf several times now and it's always a hit. It's easy to make and the flavor is amazing!


Kpk Cargo
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This is a great recipe for a healthy and flavorful meatloaf. I love that it uses ground turkey instead of beef, and the apples and sage add a nice touch of sweetness and savory flavor.


Tahira Nousheen
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I'm not a big fan of turkey, but this meatloaf was surprisingly good. The apples and sage really helped to balance out the flavor of the turkey.


Useph Bednaz
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This recipe is easy to follow and the ingredients are easy to find. I made it for a potluck and it was gone in minutes.


Julian Robbins
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I made this meatloaf for my family last night and it was a hit! Everyone loved the flavors and the texture was perfect. I will definitely be making this again.


Brahim Yousef
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This turkey apple and sage meatloaf is a delicious and healthy twist on a classic dish. The turkey is lean and flavorful, and the apples and sage add a touch of sweetness and savory flavor. I highly recommend this recipe!