LIGHTHEARTED FETTUCCINE ALFREDO
Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and 251 mg potassium.
Provided by GinnyP
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of boiling water, cook fettuccine until tender but firm; drain and return to saucepan.
- Meanwhile, in a food processor, process cottage cheese until smooth.
- Add Parmesan cheese, milk, egg, nutmeg, and pepper; blend until smooth.
- Pour into saucepan with hot cooked pasta; cook over medium heat for 1 minute, stirring constantly.
- Sprinkle with parsley or basil.
- Serve immediately.
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Ajai Singh
[email protected]This dish is easy to make and the results are delicious. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Dil Bahadur
[email protected]This is the best fettuccine Alfredo I've ever had. The sauce was so creamy and cheesy, and the chicken was so tender. I will definitely be making this again and again.
STEAR erikral
[email protected]I'm not a fan of Alfredo sauce, but this recipe changed my mind. It was so light and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
BOBI KHOKHAR
[email protected]This dish is a bit pricey to make, but it's worth it. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again for special occasions.
Zahra's Style
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious! The sauce was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Hudson
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Md Hossian
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The sauce was so smooth and creamy, and the chicken was so tender. I will definitely be making this again.
Lilly Kimpton
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again for special occasions.
Samantha Fowler
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The sauce was creamy and delicious, and the chicken was cooked perfectly. I will definitely be making this again.
Magla Akter
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Wikum Madushan
[email protected]I made this dish for my husband and he loved it! He said it was the best Alfredo sauce he's ever had. I will definitely be making this again.
Penelope Stone
[email protected]This is the best fettuccine Alfredo I've ever had. The sauce was so creamy and cheesy, and the chicken was so tender. I will definitely be making this again and again.
Manqoba Langa
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. It was so light and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Bernice Jefferson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The sauce was so smooth and creamy, and the chicken was so tender.
Suhag Raja
[email protected]This fettuccine Alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.