LIGHTLY SCRAMBLED EGGS
Wake up your taste buds with this fluffy entree, enhanced with sour cream, green onions and cheese. To keep it light, Patricia Kaliska of Phillips, Wisconsin uses reduced-fat and fat-free ingredients.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk the egg whites and eggs. Add the sour cream, milk, onions, salt, pepper and food coloring if desired. , Pour into a large nonstick skillet coated with cooking spray; cook and gently stir over medium heat until eggs are completely set. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes to allow cheese to melt.
Nutrition Facts : Calories 135 calories, Fat 7g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 331mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
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Sheeraz shah
s87@hotmail.comMeh. I've had better.
Shahbaz Ali Nambardar
shahbaz.a60@gmail.comI'm giving this recipe 5 stars because it's simple, delicious, and versatile. You can add whatever you like to make it your own.
Faryad Ali
ali_f2@gmail.comPerfect for a quick and easy breakfast. I like to add a little cheese and salsa to mine.
Ciel Phantomhive
ciel.phantomhive@gmail.comThese are the best scrambled eggs I've ever had! I'm definitely making them again soon.
Govind Aasan
g_aasan@yahoo.comI'm not sure what I did wrong, but my eggs didn't turn out as fluffy as I expected.
Muhammad Ayas
muhammadayas36@yahoo.comGreat recipe! I used organic eggs and grass-fed butter, and they turned out so rich and creamy.
jordan pitaro
pitaro.jordan@yahoo.comI've never been a fan of scrambled eggs, but this recipe changed my mind. They were light and fluffy, and I loved the addition of the herbs.
Ahmad Akbar
akbar-ahmad24@yahoo.comDisappointed. My eggs ended up dry and overcooked.
kashif SHAIKH
k-s@gmail.comMy eggs came out a little too runny. I think I need to cook them for a minute or two longer next time.
Deeqow Daahir
dd@aol.comThe step-by-step instructions were clear and easy to follow. Even my teenage son was able to make them without any help.
Winfred Muthoni
m26@yahoo.comNot too runny, not too dry. Perfect texture. I'm definitely adding this to my regular breakfast rotation.
Retlile Mathabathe
mathabathe_retlile98@yahoo.comFollowed the recipe and got the best scrambled eggs ever!
Andrea Santillanes
s@aol.comThese scrambled eggs were a delicious and easy breakfast! I added some chopped chives and diced tomatoes, and they were perfect. My kids loved them too.