LIGHTNING CHILI AND RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Stir in hot peppers and cook until they begin to soften. Add ground beef and cook until browned. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add tomato paste, hot sauce, beans, tomatoes, parsley and cilantro and simmer 30 minutes.
- While chili is simmering, bring consomme to a boil in a large saucepan. Stir in rice and butter and return to a boil. Reduce heat to low, cover and simmer 20 minutes without removing lid. Remove from heat and let sit 5 minutes.
- Spoon rice onto serving plate and top with chili and garnish with parsley and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Alhaz Hossain
[email protected]I love this chili and rice! It's my go-to recipe for a quick and easy meal.
Md. Abul Kahar
[email protected]This chili and rice is a great recipe for beginners. It's easy to follow and the results are always delicious.
Harrison ALOZIE
[email protected]I made this chili and rice in my slow cooker and it turned out perfect. It was so easy to make and it was delicious.
Zara Abu
[email protected]This chili and rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Araceli Martinez
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it.
Obsinneet Hundaa
[email protected]This chili and rice is the perfect comfort food for a cold night. It's hearty, flavorful, and filling.
Kafachi Zm
[email protected]I love how versatile this recipe is. I've made it with different types of beans, vegetables, and even different types of rice. It always turns out great.
Sho 7080
[email protected]This chili and rice is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MIREYA RIZO
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Ellie Quinn
[email protected]I made this chili and rice for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Gorish Khan
[email protected]This chili and rice dish was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.