LIKE "HARDEES" BISCUITS
You will want to make these if you like Hardees. Taste even better because they are homemade.
Provided by Lauree Shelton
Categories Biscuits
Number Of Ingredients 4
Steps:
- 1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
atamai kennessy
[email protected]I'm always looking for new biscuit recipes, and this one looks delicious. I'll definitely be trying it soon.
Raza Rahi
[email protected]I'm saving this recipe! I can't wait to try it next weekend.
HP MEHEDI Gemar
[email protected]These biscuits are so good! They're the perfect addition to any breakfast or brunch.
sM SujoN
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I'm going to try again soon and see if I can get them right.
Annie Hutchinson
[email protected]These biscuits are amazing! I can't believe how easy they were to make. I'll definitely be making them again soon.
Breshira Blevins
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make and always turn out perfect.
random 64
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I hoped. They were still good, but not quite what I was expecting.
Wawie Bueza
[email protected]These biscuits are the closest thing I've found to the ones from Hardee's. They're so good!
Scientific AI
[email protected]I'm not a big fan of Hardee's biscuits, but these were surprisingly good! They're definitely worth a try.
Nisho Jibon Sushanto
[email protected]These biscuits were a hit at my party! Everyone raved about how delicious they were.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I was so excited to try this recipe, and it did not disappoint! The biscuits were light and airy, with a perfect golden brown crust. My family loved them!
Rigo Tovar
[email protected]These biscuits are the perfect combination of fluffy and flaky. They're so easy to make and taste just like the ones from Hardee's! I'll definitely be making these again.