LI'L CHEDDAR MEAT LOAVES
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.
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samson alice
[email protected]I made this dish for a party and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Aj Hardin
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ground turkey or beef, and that it's not too heavy. The leftovers are also great for lunch the next day.
dawit habtamu
[email protected]I've made this dish several times and it always turns out great. I've tried it with different types of meat and it's always delicious. I highly recommend this recipe.
Israraslam Ali
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. The leftovers are also great for lunch the next day.
Ayesha Zohab
[email protected]I made this dish for a party and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Arjun Chunara
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ground turkey or beef, and that it's not too heavy. The leftovers are also great for lunch the next day.
Lethokuhle Nsingo
[email protected]I've made this dish several times and it always turns out great. I've tried it with different types of meat and it's always delicious. I highly recommend this recipe.
Sithobekile Mapakela
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. The leftovers are also great for lunch the next day.
Thomas Otten
[email protected]I made this dish for a party and it was a hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Dosa Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ground turkey or beef, and that it's not too heavy. The leftovers are also great for lunch the next day.
Louis Slaboh
[email protected]I've made this dish several times and it always turns out great. I've tried it with different types of meat and it's always delicious. I highly recommend this recipe.
Nadine Kanda
[email protected]This dish is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. The leftovers are also great for lunch the next day.