LIL' DEVIL EGGS
Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika. , Cut horns from remaining pepper half and press into filling. Refrigerate until serving.
Nutrition Facts : Calories 55 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saujan Sapkota
[email protected]These were delicious!
Yada Uchiha
[email protected]These lil' devil eggs were just okay.
Noman Butt
[email protected]I followed the recipe exactly and they turned out perfect!
Sudanno Das
[email protected]These lil' devil eggs were a bit too spicy for me.
Jaan Ki jaan
[email protected]I made these for a party and they were a huge hit!
Puzan Thapa
[email protected]These were delicious! I love the combination of flavors.
SR Sobuj
[email protected]These lil' devil eggs were just okay. I wasn't a huge fan of the spicy mayo filling.
Susantha Aruna
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Sonjoy Komer
[email protected]These lil' devil eggs were a bit too spicy for me, but my guests loved them.
Dilawar Sial786
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
stargrl bae
[email protected]These were delicious! I love the combination of flavors. The bacon and cheese topping was the perfect touch.
MH MAMUN
[email protected]I thought these lil' devil eggs were just okay. I wasn't a huge fan of the spicy mayo filling.
Shawn Harris
[email protected]These lil' devil eggs were a bit too spicy for me, but my husband loved them. He said they were the perfect party food.
Awajioroiyem Awajiorion
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Ayesha Khalid
[email protected]I'm not a huge fan of spicy food, but these lil' devil eggs were surprisingly mild. The bacon and cheese topping really helped to balance out the heat.
Muramuzi Ronald
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Frannas Marais
[email protected]These lil' devil eggs were a hit at my party! I loved the spicy kick they had, and the bacon and cheese topping was the perfect finishing touch.