LILLET AND BROWN-BUTTER GLAZED RADISHES WITH KOHLRABI
Look for radishes with fresh, vibrant green tops, which lend a striking color and mild peppery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat. Add radishes, kohlrabi, Lillet, and 3/4 cup water. Generously season with salt and pepper. Boil, stirring occasionally, until vegetables are crisp-tender and liquid is reduced to a glaze that evenly coats vegetables, about 15 minutes. Transfer to a serving bowl; let cool 5 minutes. Toss with radish greens; serve.
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Rozz Griffin
[email protected]I'm not usually one for glazed vegetables, but this recipe changed my mind. The Lilley and brown butter glaze is so flavorful and addictive.
Marcelina Robles
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Jan S
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jackson Arias
[email protected]This recipe is a must-try for any fan of vegetables. It's healthy, delicious, and easy to make.
Masud Talukdar
[email protected]I can't wait to try this recipe with other vegetables. I think it would be great with carrots, turnips, or parsnips.
Scott Underhill
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, but it's also easy to make.
James Wallis
[email protected]I'm always looking for new ways to cook radishes, and this recipe is a keeper. It's so unique and delicious.
ITZ BISHOW Gamer
[email protected]This recipe is a great way to use up leftover radishes and kohlrabi. I always have some in my fridge, so this dish is a lifesaver.
Ad Shaikh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex.
Shaikh faiz mohammed
[email protected]This dish is so versatile. I've served it as a side dish, an appetizer, and even a main course. It's always a hit.
Molai Yameen Sindhi Funny
[email protected]I'm not usually a fan of radishes, but this recipe changed my mind. The Lilley and brown butter glaze made them so delicious.
Darrius minor
[email protected]I served this dish with roasted chicken and it was a perfect combination. The sweetness of the glaze complemented the savory chicken perfectly.
Rosa Mendoza
[email protected]This dish is a great way to showcase fresh spring vegetables. The colors are so vibrant and the flavors are so fresh.
muli michael
[email protected]I added a bit of chopped bacon to the recipe and it was amazing! It added a smoky flavor that took the dish to the next level.
Muwanga Hubaibu
[email protected]I was skeptical about the combination of radishes and kohlrabi, but I was pleasantly surprised. The flavors worked really well together.
arturo
[email protected]This recipe is so easy to follow, even for a novice cook like me. The results were delicious!
Mustfa Jokhio
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up radishes and kohlrabi from my garden.
zengu nvgus
[email protected]My kids loved this recipe! They kept asking for seconds.
Steven Butler
[email protected]This dish was a fantastic balance of flavors! The sweetness of the Lilley contrasted perfectly with the earthy radishes and kohlrabi.