LIMA BEAN PUREE
Steps:
- Combine the lima beans and garlic, with broth or water to cover and simmer, covered, over low heat, for 15 minutes or until really tender (add more liquid if it is evaporating too quickly).
- Puree lima beans in a food processor with grated orange rind and butter. For a finer puree, pass the lima beans through a sieve or food mill to remove skins; season to taste with salt and pepper.
- Can be made in advance and reheated in microwave oven or double boiler.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emran
[email protected]Yum!
erica dean
[email protected]Overall, I thought this lima bean puree was pretty good. It was easy to make and had a nice flavor. I might try adding some different seasonings next time to give it a little extra kick.
Supreme Baron
[email protected]This puree was a bit too thick for my taste. I would have preferred it to be a bit thinner.
Aaron Mwesigwa
[email protected]I love the lemon-herb flavoring in this puree. It's a great way to brighten up the flavor of lima beans.
Maci Wilder
[email protected]I followed the recipe exactly, but my puree turned out a bit too runny. I think I'll try adding less liquid next time.
Karissa Clay
[email protected]This was a great recipe! I'm always looking for new ways to cook lima beans, and this puree was a nice change of pace.
Ciao_sonorp
[email protected]I found this puree to be a bit bland. I think it could use some more spices or herbs.
kalobwes stevens
[email protected]Meh.
gulf1 callsign
[email protected]Not bad! I'm not sure I'm a huge fan of lima beans, but this puree was pretty tasty. I think I'll try it again with some different seasonings.
Sulaiman Maftoon
[email protected]This puree was smooth, creamy, and packed with flavor. I served it as a dip with pita bread and vegetables, and it was a big hit with my guests.
someRandom Lung
[email protected]Delish!
J Wilson
[email protected]Pretty good! I added a bit of garlic and paprika to give it a little extra flavor.
Jimmy
[email protected]I love lima beans, and this puree was no exception. It was simple to make and had a great flavor. I'll definitely be making this again.
Suri Johnson
[email protected]This recipe was a lifesaver! I had cooked lima beans in my kitchen but wasn't sure how to serve them. I am so glad I found this recipe because the puree was delicious and a healthy addition to my dinner.
Joshan Tamang
[email protected]I've never been a huge fan of lima beans, but this puree changed my mind! The lemony-herb flavoring really brightened up the beans, and the smooth, creamy texture was delightful.
Sabrina Campos
[email protected]This lima bean puree was a hit! It was creamy, flavorful, and so easy to make. I served it as a side dish with grilled chicken and roasted vegetables, and it was the perfect complement to the meal.