LIMA BEAN SUNSHINE STEW
This fresh, flavored stew features a nice light broth instead of a typical thickened. My family has been regularly requesting this one-pot meal for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 139 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 522mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
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Julissa Beltran
[email protected]This stew is a great way to use up leftover chicken.
Ashley Grocutt
[email protected]I love the addition of the coconut milk in this stew.
Akinwale Dominion
[email protected]This stew is easy to make and it's very flavorful.
Babar Ali Solangi
[email protected]This stew is a great way to warm up on a cold day.
Nasir Islam
[email protected]I'm a vegetarian and I love this stew. It's packed with protein and vegetables.
Shafiul Alam
[email protected]This stew is a great way to get your kids to eat their vegetables.
Elijah Eller
[email protected]I love the unique flavor combination in this stew.
Cameron Wilson
[email protected]This stew is very easy to make and it's packed with flavor.
Kenduiwo Mutai
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this stew. The beans were cooked perfectly and the broth was very flavorful.
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[email protected]This stew is a great way to warm up on a cold day. The broth is very flavorful and the vegetables are tender and comforting.
rubeul khan
[email protected]I love the addition of the coconut milk in this stew. It gives it a creamy and rich flavor. I also love the hint of spice from the curry powder.
SH shawon vai
[email protected]This stew is a great way to use up leftover chicken. I had some cooked chicken that I needed to use up, and this stew was the perfect solution. The chicken added a nice flavor to the stew.
Benjamin Dominic
[email protected]I'm a vegetarian, and I'm always looking for new and exciting meatless dishes. This stew is a great option. It's packed with protein and vegetables, and it's very flavorful.
Sopik Md
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and corn, and they didn't even notice the lima beans.
Coree Osgood
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved the unique flavor combination and the tender vegetables. I'll definitely be making this again.
Moesha Folston
[email protected]This stew is a great weeknight meal. It's quick and easy to make, and it's packed with healthy vegetables. I also love that it's a one-pot meal, which means less cleanup.
Rowen Europa
[email protected]I'm not a huge fan of lima beans, but this recipe changed my mind. The beans were cooked perfectly and had a nice creamy texture. The broth was also very flavorful, thanks to the addition of the spices and herbs.
Purnima Tmz
[email protected]This stew is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were starting to wilt, and they were perfect for this recipe. The stew turned out great, and my family loved it.
Joseph Samuel
[email protected]I'm always looking for new and exciting ways to cook lima beans, and this recipe definitely delivered. The stew was easy to make and packed with flavor. I especially loved the addition of the sweet potatoes and corn.
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[email protected]This stew is a delightful blend of flavors and textures. The lima beans are creamy and tender, while the vegetables add a satisfying crunch. The broth is rich and flavorful, with a subtle hint of spice. I served it with a side of crusty bread to soak