LIMA BEAN TOMATO SOUP
Make and share this Lima Bean Tomato Soup recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a stock pot heat first 4 ingredients for 5 minutes.
- Add the tomatoes, stock and beans.
- Bring to a boil.
- Cover and reduce heat to medium-low for 10 minutes.
- Add the parsley and salt.
- Spinkle grated cheese on top.
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Jtr. Jpeg
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Vhuhonehawe Muremela
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Jam Atif
[email protected]This soup is so easy to make, even a beginner cook can handle it.
GullBhahar Matoo
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great way to get your daily dose of vegetables.
Shabbir Shabbir Hussain
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
wagih201083
[email protected]I added some chopped kale to this soup for an extra boost of nutrients. It was delicious!
Oreo Boy
[email protected]This soup is a great way to use up leftover lima beans. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Mustapha Mizambwa
[email protected]I'm not a huge fan of lima beans, but this soup changed my mind! The combination of flavors was perfect.
knine mog
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
Agyemang Glen
[email protected]This soup was an absolute hit! It was flavorful, hearty, and incredibly easy to make. My family loved it, and I'll definitely be making it again soon.