LIMA BEANS AND HAM
Can be just a meal in itself, or served along with other accompaniments like coleslaw or your favorite salad.
Provided by RICKSR
Categories Main Dish Recipes Pork Ham
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Place the lima beans in a large pot, and pour in the water. Bring to a boil, reduce heat to medium, and cook 15 minutes. Mix the potatoes, corn, tomato, onion, and celery into the pot, and continue cooking 15 minutes.
- In a small bowl, dissolve the cornstarch in the milk. Stir into the pot, and mix in the ham. Continue cooking until heated through. Season to taste with salt and pepper and sprinkle with parsley before serving.
Nutrition Facts : Calories 472 calories, Carbohydrate 75.8 g, Cholesterol 24.7 mg, Fat 9.9 g, Fiber 15.3 g, Protein 24.9 g, SaturatedFat 3.3 g, Sodium 893.2 mg, Sugar 10.8 g
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Jabar Mohammed
[email protected]I've made this recipe several times, and it's always a hit.
Dani Scalant
[email protected]This recipe is a great way to use up leftover ham.
Yahia
[email protected]I love the simplicity of this recipe.
Lamarulz69
[email protected]This is a classic recipe that is always a crowd-pleaser.
Olaniyi Abiodun
[email protected]I made this recipe for a potluck, and it was a huge success.
Seidu Evans
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zinou Official
[email protected]I love the addition of the vegetables in this recipe. They add a lot of flavor and texture.
Abidadnan Abidadnan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Julius Harry
[email protected]I've made this recipe several times, and it's always a hit. The lima beans are cooked perfectly, and the ham and vegetables add a lot of flavor.
Elaa Maraoui
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable dish, which is always a plus.
Aja Hobson
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious.
Janka Kandracova
[email protected]This is a classic recipe that is always a crowd-pleaser. The lima beans are cooked perfectly, and the ham and vegetables add a lot of flavor.
Lana Lobdell
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Tayyab Tayyab Akhtar
[email protected]This dish is a great way to get your kids to eat their vegetables. The lima beans are disguised in the sauce, and the ham and vegetables make it a tasty dish that even picky eaters will enjoy.
Nicole Muller
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, ham, and vegetables, and it always turns out great. It's also a very affordable dish, which is always a plus.
Natalee Short
[email protected]This recipe is a great way to use up leftover ham. The beans and vegetables add a lot of flavor and texture, and the dish is very filling. I served it with a side of cornbread, and it was a perfect meal.
HIGH BRAIN
[email protected]This was my first time cooking lima beans, and I was pleasantly surprised. The beans were creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this dish again.
GERALD BALISANYUKA
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lima beans are cooked perfectly, and the ham adds a delicious smoky flavor. I also love the addition of the vegetables, which add a nice crunch and sweetness to the dish.
Elisha Steigmeier
[email protected]This lima beans and ham recipe was a hit! The flavors of the ham, beans, and vegetables blended perfectly. The dish was also very easy to make, and I had it on the table in under an hour.