LIMA BEANS AND HAM SOUP
Make and share this Lima Beans and Ham Soup recipe from Food.com.
Provided by good2bdunn
Categories Low Cholesterol
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and sort beans before adding to a pot of water and bringing to boil for 3 minutes.
- Set aside to soak for 1 hour.
- While beans are soaking, melt butter in large soup pot.
- Saute onions, carrots, and celery for 3-5 minutes.
- Add 8 cups water, bay leaf, salt and dash of pepper.
- Add halved potatoes.
- Drain lima beans and add to pot.
- Bring to a boil and then cover and reduce heat to medium low.
- Simmer for 1 1/2 to 2 hours or until beans are tender.
- Add cubed ham during last half hour.
- Mash the potato halves to thicken the stock.
- Salt and pepper to taste.
Nutrition Facts : Calories 487.4, Fat 7.7, SaturatedFat 3.7, Cholesterol 44.3, Sodium 1425.8, Carbohydrate 71.9, Fiber 17.7, Sugar 8.6, Protein 33.9
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Taki Taki
ttaki@hotmail.co.ukI'm not a big fan of lima beans, but I really enjoyed this soup. The ham and vegetables balanced out the flavor of the beans nicely.
Brittany Ryans
r.b@aol.comThis soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Shailah James
shailah.j19@aol.comI'm not a big fan of lima beans, but I really enjoyed this soup. The ham and vegetables balanced out the flavor of the beans nicely.
mary Oliver
m-o@yahoo.comThis soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Kulwa Thomas
thomas.k@aol.comI would recommend this soup to anyone who loves lima beans and ham. It's a hearty and flavorful soup that is perfect for a cold winter day.
Craig Baker
bcraig34@gmail.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jabirul Islam
jislam60@hotmail.co.ukThe soup was a bit too thick for my liking. I would add more broth next time.
DANIEL EKPOTU
d.ekpotu44@yahoo.comI followed the recipe exactly and the soup turned out too salty. I would recommend using less salt next time.
Charles Luckenson
cluckenson@hotmail.comThis soup is a little bland for my taste. I would add some more spices next time.
Marie Pacheco
pacheco.m5@yahoo.comI made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
tobias gumbo
g.t@hotmail.comThis soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Scarlett Winslow
w-s@yahoo.comI'm not a big fan of lima beans, but I really enjoyed this soup. The ham and vegetables balanced out the flavor of the beans nicely.
Deondre Stewart
stewart_d90@yahoo.comThis soup is so good! I love the creamy texture and the smoky flavor of the ham.
Nisha Gautam
n-g92@hotmail.co.ukI've been making this soup for years and it's always a crowd-pleaser. The combination of lima beans and ham is just perfect.
nyanpasu
nyanpasu47@aol.comThis is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Rajan Poudel
poudelrajan@hotmail.comI made this soup last night and it was a hit with my family. Everyone loved the flavor and the soup was very filling.
Dj Mahim
mahimd22@aol.comThis soup is a delicious and hearty meal that is perfect for a cold winter day. The lima beans and ham are a great combination, and the soup is full of flavor.