LIME AND CILANTRO PORK TACOS (SOFT)
I've been working on perfecting tacos for a while and could never seem to match them to restaurant quality until now! I've learned that better ingredients = better tasting food! WEIGHT WATCHERS INFO: 4 Points per Taco (that is if use one small taco sized tortilla and 1 oz of pork per taco and 1 TSB of light sour cream on each,...
Provided by Kelsey Gardner
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 7
Steps:
- 1. 1. As soon as you purchase the pork, cut into cubes and marinate either for the rest of the day or for a few days. The longer it marinates, the better!
- 2. 2. Bake Pork using the Au Bain method. Either use a special cooking tray that has a basin underneath with a top with air slats. Or use a cake pan filled with water and place a metal cooling rack rack over the cake pan, then put tin foil over the cooling rack and make insisions for steam to come through. Place pork on top of tin foil. Don't be intimidated, this is the best way to guarentee your pork will be cooked tender! Bake at 300 degrees for about 30-40 minutes or until cooked.
- 3. 3.Place torillas on microwaveable plate with slightly damp paper towels over them. Microwave for 30 seconds on each side. Wipe off excess moisture immediately.
- 4. 4. Assemble Tacos- put pork, pico de gallo, light sour cream, and cilantro (loosely chopped) onto tortilla. Squeeze fresh lime over tacos.
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Abel samson
[email protected]I love the fresh flavors of these tacos. The lime and cilantro really brighten up the dish.
Cm Anamul Hauqe Anon
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Md Rkth
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed these tacos. The lime and pork flavors were so good together.
okhuoya godwin
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use leftover pork to make them.
Jhankae Sarker
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge success. Everyone loved them!
HEMANTA RANA
[email protected]I've tried many pork taco recipes, but this one is by far the best. The marinade makes the pork so tender and flavorful.
Shanaka Udaya
[email protected]These tacos are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Wanjiru Murage
[email protected]I love the combination of lime and cilantro in these tacos. It's so refreshing and flavorful.
Md Ziarul Islam
[email protected]These tacos were easy to make and they turned out so delicious. I'll definitely be making them again soon.
MS GAMARE 11
[email protected]I'm always looking for new taco recipes and this one didn't disappoint. The lime and cilantro gave the tacos a really unique flavor that I loved.
abdallh mohamed
[email protected]I made these tacos for dinner last night and they were a big hit with my family. Even my picky kids loved them!
Jesus Castro
[email protected]I followed the recipe exactly and the tacos turned out great. The pork was tender and juicy, and the lime and cilantro gave it a really fresh flavor.
sylvanus gambo
[email protected]These tacos were so good! The pork was perfectly cooked and the flavors were amazing. I'll definitely be making these again.
Ugochukwu Crist
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Joseph Arthur
[email protected]I'm not usually a fan of pork tacos, but these were amazing! The marinade made the pork so tender and flavorful, and the combination of lime and cilantro was perfect.
shawn rodricks
[email protected]These tacos were a hit at my last party! The flavors of the lime and cilantro really complemented the pork, and the soft tortillas were the perfect vessel for all the delicious fillings.