LIME CAPER VINAIGRETTE
Steps:
- In a small bowl, whisk together the olive oil, lemon juice, parsley, 1 tablespoon of water, and Tabasco.
- Stir in the capers, red pepper flakes, salt, pepper, and sugar. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
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john ayas
[email protected]This vinaigrette is amazing! I love the tangy flavor and the way it brightens up my salads.
Ed Zimmerman
[email protected]I've made this vinaigrette several times now and it's always a hit. It's the perfect dressing for grilled fish or chicken.
Harshu Pradhan
[email protected]This vinaigrette is a great addition to my recipe collection. It's so versatile and I can't wait to try it on different dishes.
Melvin Richards
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover limes and capers.
WaneScott
[email protected]This vinaigrette is delicious! It's the perfect dressing for a light and refreshing salad.
Danis Ahmed pro
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's packed with flavor. I love the combination of lime, capers, and shallots.
Max Phoswa
[email protected]I was pleasantly surprised by how well this vinaigrette turned out. It's light and refreshing, with a nice balance of flavors. I'll definitely be making this again.
Ndulu Classic
[email protected]This vinaigrette is a game-changer! It adds so much flavor to my dishes without being overpowering. I especially love it on grilled chicken and roasted potatoes.
Ahmed Elmashtoly
[email protected]I love the simplicity and versatility of this vinaigrette. It's so easy to make, and it goes well with a variety of dishes. I've used it on salads, grilled meats, and even roasted vegetables.
rana salah
[email protected]This lime caper vinaigrette is a delightful burst of flavor! It's tangy, savory, and herbaceous, with a perfect balance of acidity and sweetness. I used it on a grilled fish salad, and it was an absolute hit.