Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Stir together all ingredient; cover and chill until ready to serve. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #condiments-etc #american #southwestern-united-states #easy #vegetarian #dietary #low-in-something #3-steps-or-less
You'll also love
Noor Ghouri
[email protected]I followed the recipe exactly, but my mayonnaise turned out too runny. I'm not sure what I did wrong.
nate wheeler
[email protected]This mayonnaise is a bit too spicy for me, but I'm sure it would be great on something like a burger.
Yukiana Samadia
[email protected]I can't wait to try this mayonnaise on my next taco night.
Hasnain Row
[email protected]This recipe is a great way to use up leftover limes.
Raja Rehan
[email protected]I love the smoky flavor that the cayenne pepper adds to this mayonnaise.
Afran Jisun
[email protected]This mayonnaise is so versatile! I've used it on everything from sandwiches to salads to chicken wings. It's always a hit.
Anil Pal Rae
[email protected]I'm not a huge fan of mayonnaise, but this recipe changed my mind. The lime and cayenne give it a really unique flavor that I really enjoyed.
lalon103 gazi
[email protected]This recipe is a lifesaver! I'm always looking for new ways to spice up my mayonnaise, and this one definitely fits the bill. It's got just the right amount of heat and tang.
Noah Workley
[email protected]I was pleasantly surprised by how well the lime and cayenne flavors complemented each other in this mayonnaise. It's a great way to add a little something extra to your favorite sandwiches or salads.
Aubrey Bradley
[email protected]This lime-cayenne mayonnaise recipe is a keeper! It's so easy to make and adds a delicious tangy kick to any dish. I especially love it on fish tacos or as a dip for shrimp cocktail.