Best 4 Lime Cayenne Mayonnaise Recipes
Lime cayenne mayonnaise is a creamy and versatile condiment that can elevate the flavors of various dishes, from sandwiches and wraps to salads and grilled meats. Made with mayonnaise, lime juice, cayenne pepper, and a few other ingredients, it offers a vibrant blend of tanginess, heat, and umami. Whether you are a home cook looking to add a new dimension to your culinary repertoire or a professional chef seeking to create a unique mayonnaise variation, this article provides you with a comprehensive guide to preparing the perfect lime cayenne mayonnaise.
Here are our top 4 tried and tested recipes!
LIME MAYO
Great dressing for pulled pork wraps!
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.9 g, Cholesterol 8.4 mg, Fat 8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 162.3 mg, Sugar 1.8 g
LIME CAYENNE MAYONNAISE
Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Stir together all ingredient; cover and chill until ready to serve. Enjoy!
BASIL-LIME MAYONNAISE
Homemade mayonnaise, bright with the flavors of basil and lime, is an easy-to-make, refreshing dip. Use this as a dip for our Fried Green Tomato Wedges.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse egg with salt and pepper until foamy and pale, about 1 1/2 minutes. With the machine running, add the oil through the feed tube, a drop at a time, until the mixture starts to thicken (do not stop the machine at this point or the mayonnaise may not come together). Add the remaining oil in a slow, steady stream.
- When all the oil has been incorporated, slowly add lime juice, mixing until combined. Add basil; pulse until combined. Let chill before serving.
LIME (OR LEMON) MAYONNAISE
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.
Provided by auntchelle
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
- With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
- Stir in lime juice and the lime zest then season to taste.
Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4
Tips:
- To make the mayonnaise, use fresh eggs and freshly squeezed lime juice. This will give the mayonnaise a brighter and more flavorful taste.
- Don't overbeat the mayonnaise. Overbeating will cause the mayonnaise to break and become oily.
- If you want a thicker mayonnaise, use a higher ratio of egg yolks to oil. For a thinner mayonnaise, use a lower ratio of egg yolks to oil.
- You can add other ingredients to the mayonnaise to create different flavor variations. Some popular additions include herbs, spices, and garlic.
- Mayonnaise can be stored in the refrigerator for up to 2 weeks. However, it's best to use it within a few days of making it.
Conclusion:
Lime cayenne mayonnaise is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for sandwiches, wraps, salads, and grilled meats. The zesty flavor of the lime and cayenne pepper gives the mayonnaise a unique and flavorful taste that will tantalize your taste buds. So next time you're looking for a new and exciting condiment, give lime cayenne mayonnaise a try. You won't be disappointed!
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