LIME CHICKEN ENCHILADAS
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Provided by Marie95
Categories < 4 Hours
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a medium stockpot combine the chicken, wine, broth, pepper, oregano only 2 teaspoons of the kosher salt, juice from 1 1/2 limes and water to cover the chicken fully. Bring to a boil, recue heat and simmer until chicken is cooked through and done.
- Cool chicken for about 15 minutes and remove from the broth. Retain broth for future use if you would like. Cut or shred chicken into small pieces.
- In a medium bowl mix together sour cream, half and half, and remaining 1/2 teaspoon of kosher salt, juice from 1 lime and the lime zest.
- Preheat oven to 400 degrees. Lightly grease a 9 by 13 inch baking pan.
- Heat a small amount of oil over medium heat to soften each tortilla in the hot oil. It should only take a few seconds a side. Pat off excess oil with a paper towel.
- Fill each tortilla with 1/2 cup of chicken. Roll tortilla up and place into the prepared pan, with the open side of the tortilla facing down. Top with the lime/sour cream mixture. Cover with cheddar cheese and back for 20 to 25 minutes making sure cheese melts and enchiladas are heated through. Enjoy!
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ami jakir vai
vai.a94@hotmail.frI'll be making these enchiladas again and again.
Kevin Owens
owens-k@hotmail.frThese enchiladas were just what I was looking for.
Charl Ahrendse
ac56@hotmail.comI would definitely recommend this recipe to others.
Koda Handboy
handboy40@aol.comThese enchiladas were the perfect meal for a busy weeknight.
Toretha Sidney
t.s@gmail.comI'm definitely going to make these enchiladas again.
JAnnar Jannat
jjannar@hotmail.comThese enchiladas were easy to make and they tasted great!
Abdul Motalab
m-abdul86@yahoo.comI thought the lime flavor was a bit too strong, but my husband loved it.
Ibrahim Aminu
a@yahoo.comThe chicken was a little dry, but the overall flavor of the enchiladas was still good.
Rajiv Machoka
machoka_rajiv76@gmail.comI'm not a huge fan of cilantro, but I really enjoyed the flavor it added to these enchiladas.
Cory Cabral
c30@gmail.comThe recipe was easy to follow and the results were delicious.
Charlene Cantrell
cc50@hotmail.comI made these enchiladas for a party and they were a huge hit! Everyone loved them.
Anno Khan
k-a@aol.comThese lime chicken enchiladas were amazing! The flavors were so fresh and bright, and the chicken was perfectly cooked.