LIME-CHIPOTLE CARNITAS TOSTADAS
Here's a terrific recipe for your next weeknight dinner. Set out various toppings and garnishes so your family members can customize their own tostadas with the lime-kissed shredded pork. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 10h28m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Add broth to a 5-qt. slow cooker. Mix seasonings; rub over all sides of pork. Place in slow cooker. Add onion and garlic cloves. Cook, covered, on low 8-10 hours, until meat is tender., Remove pork; cool slightly. Strain cooking juices, reserving garlic cloves; discard onion. Skim fat from cooking juices. Mash garlic with a fork. Shred pork with 2 forks. , Return cooking juices, garlic and pork to slow cooker. Squeeze lime juice over pork; heat through, stirring to combine. Layer tostada shells with pork mixture and toppings as desired. Serve with lime wedges.
Nutrition Facts : Calories 269 calories, Fat 15g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 279mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Aqash Kayani
aqash-kayani79@hotmail.comThese carnitas tostadas are the perfect party food! They're easy to make and they're always a hit with my guests.
Khan Khanrehan
khan-khanrehan31@gmail.comThese tostadas are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just assemble them when I'm ready to serve.
Joe Mares
mjoe73@yahoo.comI'm not a big fan of carnitas, but I really enjoyed these tostadas. The pork was so tender and flavorful, and the chipotle crema was the perfect finishing touch.
Krishna Vai
v.k@yahoo.comThese tostadas are a little messy to eat, but they're so worth it! The flavors are amazing.
Sadq Khan
sadq_khan@yahoo.comI love that I can make these tostadas ahead of time and then just assemble them when I'm ready to serve. It's the perfect meal for busy weeknights.
NLJ Dream
dreamn@gmail.comThese tostadas are a great way to use up leftover pork. I always have some in my freezer and it's so easy to throw together a quick meal.
baftjar fejzaj
fejzaj0@hotmail.frI wasn't sure how I would like the chipotle crema, but it was actually really good. It added a nice smoky flavor to the tostadas.
histony stark
stark@hotmail.comThese tostadas are so easy to make and they're so delicious! I love the combination of sweet and smoky flavors.
Jacob Narvaez
j_narvaez55@hotmail.comI've made these tostadas several times now and they're always a hit. The pork is so tender and flavorful, and the chipotle crema is the perfect finishing touch.
Donna Ingle
donna.i@hotmail.comThese carnitas tostadas are the perfect party food! They're easy to make and they're always a hit with my guests.
NotYour Name
notyour.n@gmail.comI'm not a big fan of chipotle, but I still really enjoyed these tostadas. The pork was so flavorful and tender, and the tostadas were the perfect crispy base.
Kathy lindquist
lindquist.kathy@gmail.comThese tostadas are amazing! The pork is so tender and juicy, and the chipotle crema is the perfect finishing touch.
Heidi Tangy
t.heidi3@yahoo.comThe carnitas were a little dry, but the flavor was still good. I think I'll try cooking them for less time next time.
Rafi Noorani
n.r@hotmail.comThese tostadas are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just assemble them when I'm ready to serve.
Akintunde Yussuf
yussufakintunde@hotmail.comI love the combination of sweet and smoky flavors in this dish. The pork is so tender and flavorful, and the chipotle crema is the perfect finishing touch.
muna kayf
k-m@hotmail.frThese carnitas tostadas were a huge hit with my family! The lime-chipotle marinade gave the pork so much flavor, and the tostadas were the perfect crispy base. I will definitely be making these again!