LIME COCONUT PIE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the topping and crust ingredients. Press one half of the mixture into the bottom and sides of an ungreased 10-inch glass or ceramic pie plate, building up the sides to the top of the plate to form an edge. Reserve remaining mixture for the topping. To make the lime curd, combine the butter, lime juice, cornmeal, salt and 3/4 cup of the sugar in a large bowl over a pan of simmering water with the bottom not touching the water, and slowly cook, scraping the sides of the bowl and whisking occasionally, another 15 minutes, or until thickened. Cover with plastic and refrigerate. Stir the curd every 10 minutes or so to cool evenly.
- Preheat the oven to 275 degrees. In a clean bowl, beat the egg whites with the cream of tartar and the remaining 1/2 cup sugar until stiff and glossy. Gently fold half of the beaten whites into the cool lime curd to lighten. Then fold in the remaining whites and the lime zest. (This should be very gentle; it is okay for a few streaks of white to be showing.) Pour the filling into the pie shell and sprinkle on reserved topping evenly to cover. Gently press the sides in so the top 1/2 inch of the crust remains bare. Bake 45 minutes, or until the pie has risen and coconut is golden brown. The filling should be slightly cracked and firm when pressed in the center. Cool completely, cover with plastic and refrigerate 6 hours to chill thoroughly. Serve cold.
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DIN MUHAMMED “Din MUHAMMED MALIK” MALIK
[email protected]This pie is amazing! I love the combination of the lime and coconut flavors. I will definitely be making this again.
Jeannine
[email protected]I've been looking for a good lime coconut pie recipe and this one is perfect! The filling is creamy and flavorful, and the crust is flaky and buttery.
Zoliwe Mpongoma
[email protected]This pie is so delicious and easy to make. I love that I can use pre-made pie crust to save time.
Nkanang Terry Richard
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mahamed Yare
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
darnell neely
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend this recipe!
Tormson Siziba
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the lime and coconut flavors.
Felipe Garcia jr
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a keeper!
Reta
[email protected]This pie is amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Wajid ali Ali
[email protected]I made this pie for my family and they loved it! The filling is creamy and tart, and the crust is buttery and flaky. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
slah dagsha
[email protected]This pie was a hit at my last party! The combination of the lime and coconut is perfect, and the crust is so flaky and delicious. I will definitely be making this again.