ROASTED NEW POTATOES WITH RED ONION, GARLIC, AND PANCETTA
Provided by Diane Rossen Worthington
Categories Garlic Onion Potato Side Roast Christmas Thanksgiving Low Fat Low Cal High Fiber Bacon Fall Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Sauté pancetta in skillet over medium heat until crisp. Transfer to paper towels. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.
- Preheat oven to 425°F. Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper. Roast 20 minutes. Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer. Season with salt and pepper. Transfer to bowl. Sprinkle pancetta and parsley over potatoes.
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Nova
[email protected]This is a great recipe for roasted potatoes. The potatoes were cooked perfectly and the pancetta added a nice flavor. I would definitely recommend this recipe.
Ama Nana
[email protected]These potatoes were delicious! The roasted potatoes were crispy on the outside and fluffy on the inside, and the pancetta added a nice salty flavor. I would definitely make this recipe again.
Yessenia Ramirez
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were roasted to perfection and the pancetta added a nice crispy texture. I would definitely recommend this recipe.
SH Sunny
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the potatoes and they were gone in no time.
BILAL AWAN
[email protected]These potatoes were so good! The pancetta added a nice salty flavor and the garlic and red onion added a nice depth of flavor. I would definitely recommend this recipe.
Elijah Kigozi
[email protected]This is a great recipe for roasted potatoes. The potatoes were perfectly crispy on the outside and fluffy on the inside. The pancetta added a nice salty flavor and the garlic and red onion added a nice depth of flavor. I would definitely recommend th
Byron Perez
[email protected]These potatoes were delicious! I used small red potatoes and they roasted up perfectly in just 20 minutes. The pancetta added a nice salty flavor and the garlic and red onion added a nice depth of flavor. I will definitely be making these again.
Armando Provencio
[email protected]I made this dish for a dinner party and it was a big hit. The potatoes were perfectly roasted and the pancetta added a nice crispy texture. I would definitely recommend this recipe.
Moses Dave
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. The pancetta added a nice salty flavor. I would definitely make this recipe again.
tawsif ahmed ovi
[email protected]These potatoes were so good! I've made roasted potatoes many times before, but this recipe is definitely my favorite. The pancetta added a lot of flavor, and the potatoes were perfectly crispy. I will definitely be making these again.
Mirza Zain Baig
[email protected]This was a delicious and easy side dish. I used baby potatoes and they roasted up perfectly in just 20 minutes. The red onion and garlic added a nice flavor, and the pancetta gave the dish a nice crispy texture. I will definitely be making this again
Classic Fashion
[email protected]My family loved this dish! The combination of roasted new potatoes, red onion, garlic, and pancetta was a hit. The potatoes were perfectly crispy on the outside and fluffy on the inside, and the pancetta added a nice salty flavor. I will definitely b