LIME CREAM DESSERT
A friend shared this recipe with me many years ago. I love the tart and sweet combination. It's so cool and refreshing on summer days.-Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, combine the egg and sugar. Cut the butter into tablespoons; add to double boiler. Add lime juice and zest; cook and stir over boiling water for 8 to 10 minutes or until thick. Remove from the heat; add food coloring. Cool. Fold in the whipped cream. Chill for at least 1 hour.
Nutrition Facts :
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Raza Rajput
[email protected]Looks delicious!
Altaf Mirani
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I'll definitely be making it again.
Hayden Jacobs
[email protected]Meh. It wasn't bad, but it wasn't great either. I think I'll stick to my usual lime pie recipe.
Zeinab ayman
[email protected]This lime cream dessert was a hit at my dinner party! The combination of tangy lime and creamy sweetness was perfect, and the graham cracker crust added a nice crunchy texture. I also loved how easy it was to make - I had it ready in under 30 minutes