LIME DIVINE TARTS
Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive but easy to make. -Ann Yri, Lewisville, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan over medium heat, whisk eggs, egg yolk, sugar, lime juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled., In a small bowl, cream butter and cream cheese until smooth. Gradually add flour; mix well. Cover and refrigerate 1 hour or until easy to handle., Preheat oven to 375°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased miniature muffin cups. Prick bottoms with a fork. Bake 15-17 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks to cool completely., Fill shells with lime mixture. Garnish with chocolate curls and lime zest strips. Refrigerate leftovers.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 18mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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fabio amaral
f-a@hotmail.comThese tarts are a bit too sweet for my taste, but I still enjoyed them.
Maa Tele
maa100@gmail.comI highly recommend this recipe. It's a great way to impress your friends and family.
Killer_ Pancake
killer_pancake@aol.comThese tarts are the perfect balance of sweet and tart. They're not too sweet, but they're not too sour either.
Aaliyah Rooy
r-aaliyah53@gmail.comI love the way these tarts look. They're so elegant and perfect for a special occasion.
M iyanu Deborah
m-i@gmail.comThese tarts are so easy to make, even a beginner can do it.
Thuso Sefanele
thusosefanele@gmail.comI've made these tarts several times and they're always a hit. They're a great way to use up extra limes.
Boris Rubicon
r.b@gmail.comThese tarts are a bit pricey to make, but they're worth it for a special occasion.
MD Rizwan Islam 2
m.2@hotmail.co.ukI'm not a huge fan of coconut, but I still liked these tarts. The lime filling is really good.
Muqeeb Ali
ali18@gmail.comThese tarts are the perfect size for a party or potluck.
Karim Ayman
ayman_k@gmail.comI love that this recipe uses fresh limes. It really makes a difference in the flavor of the tarts.
The tiger
t-the79@hotmail.frThese tarts are a bit time-consuming to make, but they're definitely worth the effort.
Chandpur Telecom
chandpur_telecom@gmail.comI had some trouble getting the crust to come together, but the tarts still turned out great.
Ramzan Arain
ramzan29@hotmail.comThe tarts were a bit too tart for my taste, but I still enjoyed them.
Loveth Wayne
l.w99@hotmail.comI made these tarts for a party and they were a huge success. Everyone loved them!
Enock Kiprohrono420
kiprohrono420-e@gmail.comThese tarts are so delicious! The lime filling is perfectly balanced by the sweet coconut crust.
Marita
marita@yahoo.comThe recipe was easy to follow and the tarts turned out beautifully. I used a store-bought pie crust to save time.
Abhimonyu Boromon
boromon16@yahoo.comI love the combination of lime and coconut in these tarts. They're the perfect summer dessert.
Zg Laminou
laminou_z@hotmail.comThese tarts were a hit! The filling was creamy and tangy, and the crust was buttery and flaky. I will definitely be making these again.