LIME-GINGER GRILLED MAHI MAHI
Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi! P.S. I don't eat fish!
Provided by RigelBee
Categories Mahi Mahi
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except Mahimahi.
- Brush marinade on steaks.
- Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.
Nutrition Facts : Calories 328.8, Fat 15.1, SaturatedFat 2.3, Cholesterol 165.5, Sodium 994.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.7, Protein 43.1
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Torri Thurman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
manik T hossain
[email protected]I love the combination of lime and ginger in this marinade. It gives the fish a really bright and refreshing flavor.
Aminul Babu
[email protected]This was the first time I've ever cooked mahi-mahi, and it was a success! The fish was tender and flavorful, and the marinade was the perfect complement.
Kakoza Joseph
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The marinade is easy to make and the fish cooks quickly. I will definitely be making this again.
Adan Arshad
[email protected]This recipe is a great way to cook mahi-mahi. The fish is moist and flaky, and the marinade gives it a delicious flavor.
M.A Mubin Somoy
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lime-ginger marinade was very flavorful and the fish was cooked perfectly.
Zakia Salim
[email protected]I would recommend this recipe to others, but I would suggest they adjust the marinade and cooking time to their own preferences.
Oloba Elisha
[email protected]Overall, this is a good recipe, but I would make a few adjustments next time.
Billie Smith
[email protected]I had to cook the fish for a few minutes longer than the recipe stated.
Keanu Le Roux
[email protected]The fish was a bit dry, but the flavor was good.
Mohammed Rahmat ali
[email protected]The marinade was a bit too salty for my liking.
Rafaqat Rajput
[email protected]A bit too tangy for my taste, but overall a good recipe.
Sameel Akram
[email protected]Delicious! I will definitely be making this again!
HACKER LOST
[email protected]Easy and flavorful! The lime-ginger marinade added a nice zing to the mahi-mahi.
Sagor Sumaiya
[email protected]Yum!
Beatriz Oliveira (Bia)
[email protected]This was my first time making mahi-mahi and it turned out great! The marinade was easy to make and the fish cooked quickly. I will definitely be making this again.
Bradford Carter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the marinade gives it a delicious flavor. I highly recommend this recipe!
Kimune David
[email protected]This lime ginger grilled mahi-mahi is a keeper! The marinade is flavorful and the fish cooks up perfectly moist and flaky. I served it with rice and vegetables, and it was a hit with the whole family.