LIME-GRAHAM TEA COOKIES
Try these citrusy cookies, coated in powdered sugar, for a luncheon, shower, holiday or anytime snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 36
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and 1/2 cup of the powdered sugar with electric mixer on medium speed 3 minutes or until fluffy. Stir in vanilla, limeade concentrate and lime peel. On low speed, beat in flour, graham cracker crumbs and salt just until blended. Fold in nuts. Cover; refrigerate 1 hour.
- Heat oven to 400°F. Shape dough into 36 (1 1/4-inch) balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 8 to 10 minutes or until slight cracks appear and cookies are lightly golden. Remove from cookie sheets to cooling racks; cool 5 minutes. Place remaining 1 cup powdered sugar in shallow dish. Roll warm cookies in powdered sugar; cool. Store tightly covered up to 1 week.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 6 g, TransFat 0 g
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LATONYA GOODEN
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they'd ever had.
Mayiga Andrew
[email protected]These cookies are so delicious, I can't stop eating them!
Hayden Ricklefs
[email protected]I've made these cookies several times and they always turn out perfect. They're a keeper!
shebi ji
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too big or too small.
Joseph whitby
[email protected]I love that these cookies are made with real lime juice. It gives them a bright, fresh flavor.
Everline Sayo
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
Mir Mukhtiar
[email protected]These cookies are the perfect combination of sweet and tart. I love the way the lime flavor pairs with the graham cracker.
Dm Sojib
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
MD Hossain ShikDer
[email protected]These cookies are a great way to use up leftover graham crackers. I always have a box in my pantry.
Abril Mendez
[email protected]These cookies are so versatile. I've added different flavors, like chocolate chips or nuts, and they've always turned out great.
Mbambo Lwazi
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand.
RKS BILAL
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Israa Tarkhani
[email protected]I made these cookies for my friends and they loved them. They said they were the best cookies they'd ever had.
Jaco Moorcroft
[email protected]These cookies are so delicious, I can't stop eating them!
Davonte Green
[email protected]I've made these cookies several times and they always turn out perfect. They're a keeper!
Bright Shereni
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that they're not too sweet.
Iris Pourciau
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
Unique Girl.
[email protected]These cookies are so easy to make, even my kids can help. They're always a favorite when we have company.
Muhammed Azeem
[email protected]I'm not usually a fan of lime in desserts, but these cookies changed my mind. They're the perfect balance of sweet and tart.
Mohammed Jubed ali
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of lime and graham cracker.