LIME HERB MARINATED CHICKEN
A simple Chicken & rice recipe from Uncle Ben's Marinating time is 30 minutes not included in prep time.
Provided by Barb G.
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in soy sauce, lime juice & zest, cilantro and ginger for 30 minutes.
- Prepare rice according to package directions.
- Heat 2 tablespoons sesame oil in saute pan over medium-high heat and cook chicken.
- Remove chicken and set aside.
- Add remaining 1 tablespoon of sesame oil and saute red pepper and green onions.
- Serve Chicken with Rice, top Chicken with pepper and onions.
Nutrition Facts : Calories 426.1, Fat 13.8, SaturatedFat 2.2, Cholesterol 75.5, Sodium 2156, Carbohydrate 41.1, Fiber 2.1, Sugar 2.4, Protein 32.8
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Saadat Poya
[email protected]I've tried many chicken recipes, but this one is by far the best. The marinade is amazing.
Alamgir Khalil
[email protected]This chicken is perfect for a summer cookout. It's easy to make and everyone loves it.
Celia Young
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The marinade made the chicken so flavorful and juicy.
Antika Rani das
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Marie Vdp
[email protected]I would recommend using a different type of oil for the marinade. The olive oil made the chicken a bit greasy.
Faizan Murtaza
[email protected]The chicken was a bit too tangy for my taste.
Greg John
[email protected]I made this for a party and it was a hit! Everyone loved the flavor of the chicken.
Samkelo Dlamini
[email protected]This is now my go-to recipe for chicken. It's so easy to make and always turns out delicious.
Hamed Khanzadeh
[email protected]I followed the recipe exactly and the chicken turned out perfectly! It was moist and flavorful, and the marinade was easy to make.
Khawar Shazad
[email protected]The chicken was a bit dry, but the flavor was good.
Romario Stoll
[email protected]This chicken was so flavorful and juicy! The marinade really penetrated the meat and gave it a delicious tangy taste. I will definitely be making this again.