TOMATOES WITH BASIL AND MOZZARELLA
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Wash and slice tops and bottoms of tomatoes; cut tomatoes into about three slices each.
- Slice the mozzarella very thinly; wash and dry the basil leaves.
- Arrange the mozzarella and basil on the tomato slices on three salad plates,and sprinkle with pepper.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 5 grams, Sodium 263 milligrams, Sugar 0 grams
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Alketi Kaculi
[email protected]I've tried this recipe a few times and it never disappoints. The tomatoes are always roasted perfectly and the mozzarella is melted and gooey. I highly recommend this recipe to anyone who loves Italian food.
Janzoo “M.abdullah” Skhan
[email protected]This recipe is a classic for a reason! It's simple, yet elegant, and always a crowd-pleaser. I love that it can be served as an appetizer or a main course.
zain iqbal
[email protected]I'm not a big fan of tomatoes, but I decided to try this recipe anyway. I was pleasantly surprised! The tomatoes were roasted perfectly and the combination of flavors was delightful. I'll definitely be making this again.
Khurram Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it! The flavors were amazing and the presentation was beautiful. I served this dish at a dinner party and everyone raved about it.
Stephen Stanislaus
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the ingredients are readily available. I love that I can use fresh or dried basil, depending on what I have on hand. This dish is perfect for a light lunch or din
Kathleen Hoffman
[email protected]This recipe was incredibly delicious! The combination of fresh tomatoes, creamy mozzarella, and fragrant basil created a perfect balance of flavors. I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to an