LIME ICE CREAM TORTE TOPPED WITH BERRY SORBETS

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Lime Ice Cream Torte Topped with Berry Sorbets image

Provided by Sarah Tenaglia

Categories     Berry     Dessert     Kid-Friendly     Backyard BBQ     Frozen Dessert     Blackberry     Lime     Summer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 19

Crust:
1 5.25-ounce package sugar cookies
1/3 cup (packed) dark brown sugar
1/8 teaspoon salt
7 tablespoons unsalted butter, melted, hot
1 1/2 teaspoons vanilla extract
1 1/4 cups hazelnuts, toasted , hot
Filling:
2/3 cup fresh lime juice
2/3 cup sugar
3 tablespoons finely grated lime peel
1/4 teaspoon finely crushed cardamom seeds
2 quarts premium vanilla ice cream, slightly softened
3 pints assorted berry sorbets (such as strawberry, raspberry, and blackberry)
Berries:
1/3 cup water
1/4 cup sugar
1 12-ounce package frozen blackberries
4 cups mixed fresh berries (such as blackberries, raspberries, and blueberries; about 20 ounces)

Steps:

  • For crust:
  • Preheat oven to 375°F. Finely grind cookies, brown sugar, and salt in processor. Add hot butter and vanilla; blend until moist crumbs form. Add hot nuts; blend just until finely chopped. Press crust onto bottom and up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides to within 1/4 inch of top edge. Freeze crust 15 minutes. Bake until golden, about 15 minutes. Freeze 30 minutes.
  • For filling:
  • Stir lime juice, sugar, and lime peel in large bowl until sugar dissolves. Pour 1/3 cup lime syrup into small bowl; mix in cardamom. Cover; chill to use later. Mix ice cream into remaining lime syrup in large bowl. Spoon all but 2 1/2 cups ice cream into crust; smooth top. Freeze torte and remaining ice cream until firm, about 2 hours.
  • Top torte with large scoops of ice cream, spacing apart and dipping ice cream scoop into hot water between scoops. Top with large scoops of sorbets, spacing apart. Using measuring spoons of various sizes dipped in hot water, scoop remaining sorbets place among larger scoops. Freeze 3 hours.
  • For berries:
  • Stir 1/3 cup water and sugar in medium saucepan over medium heat until sugar dissolves. Add frozen berries. Increase heat; boil until berries are soft and liquid is slightly reduced, about 8 minutes. Puree mixture in processor. Strain through sieve set over bowl, pressing on solids; discard solids. Cover; chill until cold. DO AHEAD: Can be made 1 day ahead. Cover torte; keep frozen. Keep lime syrup and berry sauce chilled.
  • Run knife around pan sides to loosen crust. Release sides. Tuck some fresh berries into spaces between ice cream and sorbet. Toss remaining berries in berry sauce. Cut torte into wedges. Drizzle lime syrup over wedges. Spoon berry mixture alongside.

Valery Vushangwe
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Overall, I thought this torte was a good dessert. It's a bit time-consuming to make, but it's worth the effort if you're looking for something special.


Mohammed Hajara
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I'm not sure if I did something wrong, but my torte didn't look as pretty as the one in the picture.


Sh Saiful
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This torte is very rich and filling. I would recommend serving it in small slices.


Alicia Simphiwe
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I had some trouble getting the torte to set properly. I think I might have overbeaten the ice cream.


Afaq Bangash
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This torte is a bit too sweet for my taste. I would recommend using less sugar in the ice cream and sorbets.


WhyBe OhFree
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I'm not a huge fan of lime, but I was pleasantly surprised by this torte. The lime flavor is subtle and not overpowering, and it pairs well with the berry sorbets.


Nooby guy
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This torte is perfect for summer parties or gatherings. It's light and refreshing, and it's sure to please everyone.


The Cockatiels
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I love the unique flavor combination of this torte. The lime ice cream is tangy and refreshing, and the berry sorbets add a sweetness that balances it out perfectly.


Saimankhan Kba
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This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that is sure to wow your guests.


Chafunike Musole
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I made this torte for a special occasion and it was a huge success! Everyone loved it. The lime ice cream was a hit, and the berry sorbets were the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious an


KL Rubel Hossain
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This torte is absolutely delicious! The lime ice cream is perfectly tangy and creamy, and the berry sorbets are a wonderful complement. I love the combination of flavors and textures. It's a real showstopper!


Toma Limon
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I'm always looking for new and exciting dessert recipes to try, and this lime ice cream torte definitely fits the bill! It's unique and flavorful, and it's sure to be a hit at any party or gathering. I can't wait to make it again!


dilshad babu
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This lime ice cream torte is a delightful summer dessert! The combination of tangy lime and creamy ice cream is simply irresistible, and the berry sorbets on top add a refreshing touch. I followed the recipe exactly and it turned out perfectly. My fa