LIME (OR LEMON) MAYONNAISE
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.
Provided by auntchelle
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
- With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
- Stir in lime juice and the lime zest then season to taste.
Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4
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Philip Akinsola
[email protected]I can't believe how easy this recipe is. And the mayonnaise is so delicious!
Ken Billie
[email protected]This recipe is a game changer! I'll never go back to store-bought mayonnaise again.
salaudeen Muhammed
[email protected]I'm so glad I found this recipe! It's the best mayonnaise I've ever had.
Nikkevia McFarland
[email protected]This is the worst recipe I've ever tried. I would not recommend it to anyone.
Sanaullah Balouch
[email protected]I'm not sure why this recipe has so many good reviews. It's the worst mayonnaise I've ever had.
Man Luk
[email protected]I'm so disappointed with this recipe. I was really looking forward to trying it.
Josephine Njoki
[email protected]This recipe is a waste of time. It didn't turn out at all like the picture.
Mirza Mir
[email protected]I followed the recipe exactly and my mayonnaise turned out lumpy. I don't know what I did wrong.
kasuki bakugou
[email protected]This mayonnaise is too tangy for my taste. I prefer a more mild flavor.
Todd Rideout
[email protected]I'm not sure what all the fuss is about. This mayonnaise is just okay.
Makayla
[email protected]I'm a professional chef and I can tell you that this recipe is not authentic. It's not even close.
Christian allen
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Gladys Mwanza
[email protected]I'm allergic to lime. Is there a substitute I can use?
ka sarx
[email protected]I'm not a big fan of mayonnaise, but this recipe looks intriguing. I might have to give it a try.
Crazy La D Ka
[email protected]This sounds like a great recipe. I'm always looking for new ways to make mayonnaise.
Tana Kuro
[email protected]I love the idea of using lime instead of lemon in mayonnaise. It gives it a really unique and delicious flavor.
First love First love
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Agba Ngukuran
[email protected]This mayonnaise is so good! It's so creamy and flavorful. I love using it on sandwiches and salads.
Zurah Nassimbwa
[email protected]This is a great recipe for a quick and easy sauce. I love the bright and zesty flavor of the lime. I've also tried it with lemon, and it's also delicious.
MD.JAHERUL ISLAM RUBEL
[email protected]I love the combination of lime and mayonnaise. It's so refreshing and flavorful. I've used this recipe to make sandwiches, salads, and even as a dip for vegetables.