LIME-ROSEMARY SHRIMP SKEWERS
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. -Leah Lenz, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first eight ingredients. For skewers, strip leaves from bottom portion of rosemary sprigs, leaving 1-2 in. of leaves attached at top; reserve 1 tablespoon of the removed leaves. Finely chop reserved leaves; add to parsley mixture. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., Thread shrimp onto rosemary stems; discard remaining marinade. Grill, covered, 2-3 minutes on each side or until shrimp turn pink. If desired, serve with lime wedges.
Nutrition Facts : Calories 103 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 184mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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Kiera Lea
[email protected]These shrimp skewers were a great appetizer for my dinner party. They were easy to make and everyone loved them.
Fuad Fuad
[email protected]I love the combination of lime and rosemary in this recipe. The shrimp skewers were so flavorful and juicy. I will definitely be making these again.
Daysto Come
[email protected]These shrimp skewers were delicious! The lime and rosemary gave them a really unique and refreshing flavor. I will definitely be making these again.
Brittany Lee
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp skewers. The marinade was flavorful and the shrimp were cooked perfectly.
Sanjana Shima
[email protected]These shrimp skewers were a hit at my last potluck. They were easy to make and everyone loved them. I will definitely be making these again.
pepe leroy
[email protected]I wasn't sure how the lime and rosemary would taste together, but I was pleasantly surprised. The flavors were perfectly balanced and the shrimp were cooked perfectly.
Zk Pashtoon
[email protected]These shrimp skewers were a great way to use up some leftover shrimp. They were easy to make and very flavorful. I will definitely be making these again.
Rubina Faiyax
[email protected]I love the fresh, citrusy flavor of these shrimp skewers. The lime and rosemary pair perfectly together and the shrimp are cooked to perfection.
Innocent James
[email protected]These shrimp skewers were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Devin Tamayo
[email protected]I'm always looking for new shrimp recipes and this one definitely didn't disappoint. The lime and rosemary flavors were a perfect combination and the shrimp were cooked to perfection.
penny lildarrie
[email protected]I made these shrimp skewers for my family and they were a big hit! The marinade was perfect and the shrimp cooked beautifully. I will definitely be making these again.
Mb Ifrat
[email protected]These shrimp skewers were a great appetizer for my dinner party. They were easy to make and everyone loved them.
just fun
[email protected]I love the combination of lime and rosemary in this recipe. The shrimp skewers were so flavorful and juicy. I will definitely be making these again.
Reggie G
[email protected]This recipe was easy to follow and the shrimp skewers turned out great! I served them with a side of rice and grilled vegetables.
Kareem Karen
[email protected]I'm not a huge fan of seafood, but these shrimp skewers were delicious! The lime and rosemary gave them a really unique and refreshing flavor. I'll definitely be making these again.
Umar King12
[email protected]These lime-rosemary shrimp skewers were a hit at my last party! The marinade was flavorful and the shrimp cooked perfectly. I'll definitely be making these again.