LIME SABAYON
Although it's not a traditional sabayon, this version stays true to the lightness of the original. It's lovely with our Pineapple Mousse with Pistachios, but can also stand on its own or with other citrusy desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Whisk yolks and sugar in a large metal bowl. Set over a large pot of simmering water, and slowly whisk in Midori. Continue to whisk until thick and doubled in volume, about 6 minutes. Set bowl in ice-water bath, and let cool, stirring occasionally, for 10 minutes.
- Whisk the cream in a medium bowl until soft peaks form. Whisk in creme fraiche and lime zest. Gently stir cream mixture into yolk mixture. Use immediately (or cover, and refrigerate for up to 2 hours).
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yusuf ismail
[email protected]I'm allergic to eggs, so I can't try this recipe. :(
Md rubel Ali
[email protected]This is the best sabayon recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nannono Annet
[email protected]This sabayon is a bit too rich for my taste. I would add more milk or cream next time.
Bunny xD
[email protected]I'm not a fan of lime, but I still enjoyed this sabayon. The flavor is subtle and not overpowering.
Ottilia Magadlela
[email protected]This sabayon is the perfect dessert for a summer party. It's light and refreshing, and the lime flavor is a nice change from the usual chocolate or vanilla.
Khurram Abbasi
[email protected]I love the idea of adding lime to sabayon. It's a great way to lighten up the flavor and make it more refreshing.
Wyatt William
[email protected]This sabayon is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Joselyn Terrero
[email protected]I've made this sabayon several times and it's always a hit. It's a great dessert to make for company because it's so easy to prepare ahead of time.
Christian Hooper
[email protected]This recipe is missing some important steps. It doesn't say how long to whisk the eggs and sugar, or how to tell when the sabayon is done.
Sanjana
[email protected]I followed the recipe exactly and my sabayon turned out lumpy. I'm not sure what I did wrong.
Beatrice Kaivara
[email protected]This sabayon is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert that will impress your guests.
Aayush Raj
[email protected]I was a bit skeptical about the lime flavor in this sabayon, but I was pleasantly surprised. It's a subtle flavor that really complements the richness of the custard.
Shojol Islam
[email protected]This lime sabayon is a great way to use up extra egg yolks. It's a delicious and versatile dessert that can be served with fruit, cake, or even ice cream.
Mondinat adeola
[email protected]I've never made sabayon before, but this recipe made it easy. It turned out perfect and I'm so glad I tried it.
Shahwaiz Malik
[email protected]This sabayon is so light and airy, it's almost like a mousse. It's the perfect dessert for a special occasion.
MICHELLE WADE
[email protected]I love the tangy flavor of lime in this sabayon. It's a great way to add a little something extra to a classic dessert.
Tesfaye Bezabih
[email protected]This recipe was easy to follow and the results were amazing! The sabayon was smooth and creamy, with just the right amount of lime flavor. I will definitely be making this again.
ISO
[email protected]I've tried many sabayon recipes, but this one is by far the best. The lime adds a unique and refreshing twist that really elevates the dish. I served it with fresh berries and it was a hit!
Axsel
[email protected]This lime sabayon was a delightful treat! The combination of tangy lime and rich, creamy custard was a perfect balance of flavors. It was easy to make and came together quickly, making it a great option for a last-minute dessert.