I found this recipe in a TOH cookbook and added the strawberries for a festive Christmas look. It is very creamy and light. Cooking time includes refrigeration time.
Provided by Old widow
Categories Strawberry
Time 8h20m
Yield 1 gelatin mold, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
- Refrigerate until mixture is syrupy.
- Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
- Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
- Unmold and fill center with washed and patted dry strawberries.
Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 2.5, Cholesterol 11.4, Sodium 86.9, Carbohydrate 25.5, Fiber 1.9, Sugar 21, Protein 2
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miyaa.putraa
[email protected]This salad is a waste of time and ingredients.
Bazigar nadeem
[email protected]I found this salad to be bland and lacking flavor.
Anu Nagarkoti
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar or omitting the marshmallows.
Ryan Aka DJ Rexx Sebrandt
[email protected]I'm not a big fan of marshmallows, so I omitted them from this salad. It was still very good.
Lag_Lagado Luki
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still taste great.
Danny G
[email protected]I made this salad with fresh pineapple instead of crushed pineapple and it was delicious!
Kali Riter
[email protected]This salad is a great way to use up leftover lime sherbet.
Simmone Golden
[email protected]I love the tangy flavor of the lime sherbet in this salad. It's a great way to cool down on a hot day.
Aniya Cox
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Minn Myanmar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Slk Slk
[email protected]This lime sherbet molded salad is a fun and refreshing twist on a classic dish. The combination of lime sherbet, crushed pineapple, and marshmallows creates a light and fluffy salad that is perfect for summer gatherings.