LIME-SHRIMP AVOCADO PASTA SALAD
A fresh springtime pasta salad perfect for a Cinco de Mayo celebration.
Provided by MANDYMARTIN
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h35m
Yield 8
Number Of Ingredients 13
Steps:
- Marinate shrimp overnight with 1/4 cup lime juice in a large bowl covered with plastic wrap. Drain shrimp.
- Heat shrimp in a microwave-safe bowl until they are bright pink on the outside, about 6 minutes. Allow shrimp to cool.
- Bring a large pot of lightly salted water to a boil. Cook cellentani in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain, then rinse with cold water until cool.
- Mix shrimp, pasta, avocados, grape tomatoes, red onion, and cilantro in a bowl.
- Whisk olive oil, 1/4 cup lime juice, garlic, Worcestershire sauce, dry mustard, salt, and black pepper in a bowl until dressing is well mixed.
- Pour dressing over shrimp mixture; toss to coat. Chill before serving.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 55.7 g, Cholesterol 172.8 mg, Fat 25.8 g, Fiber 9.4 g, Protein 28.7 g, SaturatedFat 3.8 g, Sodium 241.3 mg, Sugar 3.3 g
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[email protected]I've made this pasta salad several times, and it's always a crowd-pleaser.
Oliver Piranok
[email protected]This pasta salad is a great way to cool off on a hot summer day.
William Shabalala
[email protected]I love the creamy texture of the avocado in this pasta salad.
Ahamada Kiizto
[email protected]This pasta salad is a great way to use up leftover pasta.
carlas emil
[email protected]I've made this pasta salad for several different occasions, and it's always been a hit.
MeNaNaak Alak
[email protected]This pasta salad is so versatile. You can add or remove ingredients to suit your taste.
Muhibbul Haque
[email protected]I love the bright and tangy flavors of this pasta salad.
Plotter Lyta
[email protected]This pasta salad is a great way to sneak some extra vegetables into your diet.
Ahmiere White
[email protected]I've tried several different lime shrimp avocado pasta salad recipes, and this one is by far the best.
Ghaith Alazzawi
[email protected]This pasta salad is so easy to make, and it's always a hit with my family and friends.
Kayla Watt
[email protected]I like to add a little bit of chopped red onion to this pasta salad for a bit of extra flavor.
Khudabux Khuhawar
[email protected]I've made this pasta salad with both cooked and raw shrimp. I prefer the flavor of the cooked shrimp, but the raw shrimp is also good.
Free Jazba
[email protected]This pasta salad is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
MD NUR
[email protected]I love the simplicity of this pasta salad. It's made with just a few ingredients, but it's so flavorful.
Michael Lauer
[email protected]This pasta salad is a great way to use up leftover shrimp. It's also a great dish to take to a potluck.
Boni Edinam
[email protected]This pasta salad is so refreshing and flavorful. I love the tangy lime and the creamy avocado.
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]I've made this pasta salad several times and it's always a favorite. It's the perfect summer dish.
Jinesh Shahi
[email protected]This pasta salad is easy to make and it's so delicious! I love the combination of lime, avocado, and shrimp.
Suvho Shuvo
[email protected]I made this pasta salad for a party and it was a hit! Everyone loved the flavor and the presentation was beautiful.
Marshall Reid
[email protected]This pasta salad is so refreshing and delicious! The lime and avocado give it a great flavor, and the shrimp are cooked perfectly. I will definitely be making this again.