LIME SQUARES WITH RAW SUGAR SHORTBREAD
In the tropical climate of the Yucatán Peninsula, there are three different types of lime, and too many other citrus varieties to count. But really, this tart dessert was born in the United States as the ever-reliable lemon square. At Hartwood, the Mexican-modern-American restaurant in the beach town of Tulum, the crust is made with grated piloncillo, the traditional sugar there. (Raw sugar stands in nicely for home cooks elsewhere.) The crust is also scented with chamomile, which grows in huge thickets in the Yucatán. Adding half a cup of sweetened shredded coconut to the dough for the crust is also a nice touch.
Provided by Julia Moskin
Categories dessert
Time 1h30m
Yield About 12 bars
Number Of Ingredients 10
Steps:
- Make the crust: Combine flour, sugar and salt in a bowl and toss to combine. Rub in butter until dough comes together in clumps; add a trickle of cold water if mixture seems dry. Press dough into a 9-by-13-inch baking pan. Prick all over with a fork and refrigerate for at least 30 minutes, or overnight.
- Heat oven to 350 degrees. Bake chilled dough until golden and toasted, 15 to 20 minutes. Leave the oven on.
- Meanwhile, make the topping: Sift flour and chamomile together, using the sifter to break up clumps and chamomile flowers. Repeat to eliminate any chamomile leaves or buds.
- Strain the lime zest from the juice; discard zest. In a bowl, whisk eggs together. Slowly whisk in strained lime juice, sugar and salt. Add dry ingredients and mix well.
- Pour topping over crust and bake for 20 minutes, then check to see if filling has set. If loose, bake another 5 minutes and check again. (Keep in mind that the filling will continue to thicken as it cools.) Once cooled, cut into squares or bars. Serve dusted with chamomile flowers.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 3 grams, Carbohydrate 50 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 246 milligrams, Sugar 26 grams, TransFat 0 grams
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Larry Davis
[email protected]These lime squares are the perfect summer dessert. They're light and refreshing, and the lime flavor is amazing.
Alandria Hill
[email protected]These lime squares are so addictive! I can't stop eating them.
Boss Daka
[email protected]I'm a huge fan of lime desserts and these lime squares are no exception. They're the perfect balance of sweet and tart.
Bobby The Handsome Guy Johnson
[email protected]These lime squares are the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Elijah Morales
[email protected]I've made these lime squares several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Alaynna Stanton
[email protected]These lime squares are the perfect summer dessert. They're light and refreshing, and the lime flavor is amazing.
Ahmad Sajjad
[email protected]I made these lime squares for a bake sale and they sold out in minutes! Everyone loved them.
Siam Vaiya
[email protected]These lime squares are so addictive! I can't stop eating them.
Nisha Nishi
[email protected]I'm a huge fan of lime desserts and these lime squares are no exception. They're the perfect balance of sweet and tart.
Twindogsinc Bro
[email protected]These lime squares are the perfect combination of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy.
Mian Adil
[email protected]I love the bright, citrusy flavor of these lime squares. They're the perfect pick-me-up on a hot summer day.
Kataike Edith
[email protected]These lime squares are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Lydia Johanna
[email protected]I'm not a huge fan of lime desserts, but I really enjoyed these lime squares. The crust is perfectly buttery and the filling is just the right amount of tart.
Big dog
[email protected]These are delicious! I love the combination of the tangy lime filling and the sweet shortbread crust.
sanelisiwe xaba
[email protected]I've made these lime squares several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Malik Shakir
[email protected]These lime squares are the perfect summer treat! They're light and refreshing, and the lime flavor is amazing.
Jaime Ruiz
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Miracle Ezeh
[email protected]These are the best lime squares I've ever had! The crust is buttery and flaky, and the filling is perfectly tart and sweet.
Christopher Volkmar
[email protected]So easy to make and so delicious! I used key limes and they turned out perfect. Thanks for sharing this recipe!
Carey Washington
[email protected]These lime squares are incredible! The raw sugar shortbread crust is the perfect complement to the tangy lime filling. I'll definitely be making these again!