LIME TILAPIA WITH CRISP-TENDER PEPPERS
Super adaptable tilapia takes on citrus notes with ease. Switch out peppers for mushrooms and you've got a whole new entree. -Janee Gragston, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place fillets on a 13x9-in. baking dish. Drizzle with lime juice; sprinkle with lime zest, salt and pepper. Bake at 350° for 10-12 minutes or until fish flakes easily with a fork., Meanwhile, in a large skillet, cook and stir peppers in oil over medium heat until crisp-tender; stir in basil. Serve with tilapia.
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Aaryan Lama
[email protected]This is a great recipe for a summer cookout. The fish is light and refreshing, and the peppers add a nice touch of heat.
Waheed Afridi
[email protected]I love the simplicity of this recipe. The few ingredients allow the natural flavors of the fish and peppers to shine through.
jason harris
[email protected]This is a great recipe for a special occasion. The fish is elegant and the peppers add a touch of sophistication.
Laiken Sullivan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the peppers were crispy and flavorful. I will definitely be making this again.
Alex D
[email protected]This is a great recipe for a healthy and delicious meal. The fish is low in calories and the peppers are packed with vitamins and minerals.
Abdula Hussain
[email protected]I made this for my family and they loved it! The fish was flaky and moist, and the peppers were perfectly cooked. I will definitely be making this again.
Shafiq Noshai
[email protected]This was my first time making tilapia and it was a success! The fish was cooked perfectly and the peppers were delicious. I will definitely be making this again.
Md rabbi Rabbi
[email protected]I love the combination of flavors in this recipe. The lime and peppers give the fish a really bright and zesty taste. I highly recommend it!
Hussaini Shumail
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the peppers add a nice pop of color and flavor.
Jeeva Mast
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the peppers are always crispy and tender.
Obaid Khan
[email protected]This is one of my favorite fish recipes. The lime and peppers give it a really bright and flavorful taste. I highly recommend it!
Latonya Thomas
[email protected]I love this recipe! The fish is so moist and flaky, and the peppers are perfectly crispy. I always get compliments when I make this dish.
Jannatul anamika
[email protected]I made this for dinner last night and it was a hit! The flavors were amazing and the fish was cooked to perfection. I will definitely be making this recipe again.
Momin Shahzad
[email protected]This recipe is a keeper! The fish was cooked perfectly and the peppers were crispy and tender. I will definitely be making this again.