LIMONCELLO AND MINT SPARKLERS

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Limoncello and Mint Sparklers image

Categories     Liqueur     Spritzer     Alcoholic     Lemon     Mint     Summer     Chill     Gourmet     Drink

Yield Serves 6

Number Of Ingredients 5

1 cup loosely packed fresh mint leaves
1 cup chilled limoncello
1/2 cup fresh lemon juice
3 cups chilled sparkling water
Garnish: fresh mint sprigs; lemon slices

Steps:

  • Combine mint and limoncello in a bowl, then gently bruise mint with a pestle or wooden spoon (to release flavor). Chill, covered, 1 hour.
  • Pour limoncello through a fine-mesh sieve into a pitcher, pressing firmly on mint and then discarding it.
  • Just before serving, stir in lemon juice, sparkling water, and enough ice to fill pitcher.

Muhammad suliman Muhammad
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5 stars!


Natali Alimbarashvili13
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I've tried many Limoncello recipes before, but this one is by far the best. The flavor is perfect and the instructions were easy to follow.


Mohammed Suleyman
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These sparklers are so easy to make and they taste amazing. I love the combination of Limoncello and mint.


Irfanullah Khan
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I made these sparklers for a bridal shower and they were a huge hit. Everyone loved the unique flavor and the presentation was beautiful.


Ajla Hema
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Absolutely delicious and refreshing.


Alia Tanveer
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These Limoncello and Mint Sparkler are a great way to use up leftover Limoncello. They are also a fun and festive drink to serve at parties.


Google acount
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times already and it's always a crowd-pleaser.


samsalibo121
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These sparklers are the perfect drink for a hot day. They are light and refreshing, and the mint adds a nice touch of flavor.


Gpbob Bob
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I've never cooked with Limoncello before, but I'm so glad I tried this recipe. The flavors are so refreshing and unique. I will definitely be making these again.


Dipak Chand
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These Limoncello and Mint Sparkler are AMAZING! They are so easy to make and they taste like summer in a glass. I made them for a party last weekend and they were a huge hit. Everyone loved them, and they were asking me for the recipe.