LIMPA BREAD
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 14
Steps:
- Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
- Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 13.2 g, Cholesterol 5.5 mg, Fat 2.1 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 42 mg, Sugar 2.5 g
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Tahir Abbassk
[email protected]This limpa bread was delicious! It was soft and fluffy, with a crispy crust. The flavor was perfect. I will definitely be making this bread again!
arul pragash
[email protected]This limpa bread was just okay. It was a bit too dense and didn't have much flavor. I think I'll try a different recipe next time.
rajib Das
[email protected]This limpa bread was a total hit at my potluck! Everyone loved the unique flavor and texture. I will definitely be making this bread again.
Edgar Gallegos
[email protected]I followed the recipe exactly, but my limpa bread turned out dry and crumbly. I'm not sure what went wrong.
Wisdom Obiojogwu
[email protected]This limpa bread was easy to make and turned out delicious! The bread was soft and fluffy, with a crispy crust. I served it with some butter and jam and it was perfect!
Tanha asad
[email protected]This limpa bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Ali zaman Ali zaman
[email protected]I was looking for a new limpa bread recipe and this one did not disappoint! The bread was delicious and had a great texture. I will definitely be making this bread again.
Abdul Muqeet
[email protected]This was my first time making limpa bread and it turned out great! The bread was light and fluffy, with a crispy crust. I will definitely be making this bread again!
Ken Ibeh
[email protected]The limpa bread was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making this bread again for my next gathering.
Adaeze Tessy nwabue
[email protected]This limpa bread was amazing! It was so soft and fluffy, and the flavor was perfect. I will definitely be making this bread again!
awad soule
[email protected]This limpa bread was a bit of a disappointment. It was too dense and didn't have much flavor. I think I'll try a different recipe next time.
Jerry Lyons
[email protected]This limpa bread was easy to make and turned out great! It had a nice crust and a soft, fluffy interior. I served it with some butter and jam and it was delicious!
Aktar hossin Aktar bossin
[email protected]I followed the recipe exactly, but my limpa bread turned out dry and crumbly. I'm not sure what went wrong. I think I'll try a different recipe next time.
Masoom King
[email protected]This limpa bread was delicious! It was moist and fluffy, with a crispy crust. The anise seeds added a nice touch of flavor. I will definitely be making this bread again!
Landon 801
[email protected]Overall, I thought this limpa bread recipe was pretty good. The bread had a nice flavor and texture, but it was a bit too dense for my taste. I think I'll try a different recipe next time.
Denise Peacocke
[email protected]This was a great recipe for limpa bread! The bread had a lovely texture and flavor. I especially enjoyed the anise seeds, which added a nice touch of sweetness. I will definitely be making this bread again!
Night
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out absolutely perfect. It was light and fluffy, with a beautiful golden brown crust. I will definitely be making this bread again and again!
Gaming Hasif
[email protected]This limpa bread was a great success! It was incredibly moist and flavorful, with a perfect crust. I will definitely be making this bread again!
Sotiraq Petani
[email protected]I had never tried limpa bread before, but I'm so glad I did! It was incredibly easy to make and the flavor was out of this world. I especially loved the crispy crust and the chewy interior.
Mathew Marcotte
[email protected]This limpa bread was a total hit! The bread turned out beautifully golden brown and had a wonderfully soft and fluffy texture. The flavor was perfectly balanced, with a hint of sweetness and a subtle tang. I served it with some homemade strawberry ja