LINDA MCCARTNEY'S OH-BLA-DI ENCHILADAS
Make and share this Linda McCartney's Oh-bla-di Enchiladas recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- For the sauce, place all ingredients except the cornstarch mixture in a small saucepan.
- Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Add the cornstarch mixture.
- Cook, stirring, until thickened.
- While the sauce is simmering, prepare filling by combining tofu, onion, chili powder, cumin, garlic powder, pepper and picante sauce.
- Put a small layer of spinach down the center of each tortilla.
- Top with 3 to 4 heaping teaspoons of tofu mixture and roll up the tortillas.
- Line 13" x 9" baking dish with filled, rolled tortillas.
- Top with sauce and bake for 20-25 minutes or until bubbling.
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[email protected]I'm so glad I tried this recipe! These enchiladas were delicious and they were so easy to make. I will definitely be making them again.
Sabbir Ahmed Robin
[email protected]These enchiladas were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Skjosim Miya
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices.
kp vines
[email protected]I would give these enchiladas a 10/10! They were so delicious and flavorful. I will definitely be making them again.
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[email protected]These enchiladas were easy to make and they turned out great! I loved the roasted vegetables and the creamy sauce.
Kimberly Thorne (Kim)
[email protected]I'm not a huge fan of vegetarian food, but these enchiladas were really good. I would definitely make them again.
Kerry Storr
[email protected]These enchiladas were a bit too spicy for my taste. I think I would have liked them more if I had used a milder salsa.
Peter Mbati
[email protected]I'm so glad I tried this recipe! These enchiladas were delicious and they were so easy to make. I will definitely be making them again.
Abrar Mastoi
[email protected]These enchiladas were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Nansaasira Juma
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The filling was dry and the sauce was too thin.
Knoz Ahmed
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute a few things, but the enchiladas still turned out great!
SHANTO MAHIN
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them more if I had added some more spices.
bebiry b
[email protected]I love these enchiladas! They're so flavorful and satisfying. I always feel good about eating them because they're so healthy.
Karina Castillo
[email protected]These enchiladas were easy to make and they tasted great! I will definitely be making them again.
Maamir Khan
[email protected]I made these enchiladas for my potluck and they were a huge hit! Everyone loved them.
Arbind Thakur
[email protected]These enchiladas were delicious! The roasted vegetables gave them a great flavor and the sauce was perfect. I will definitely be making these again.
Ismael Krause
[email protected]I'm not a vegetarian, but I really enjoyed these enchiladas. The roasted vegetables were flavorful and the sauce was creamy and cheesy. I'll definitely be making these again!
Ameh Joy
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the filling was so satisfying. I will definitely be making these again.