Make and share this Linda'a Guadalajara - Style Burritos recipe from Food.com.
Provided by lindaWWJD
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion.
- Add beans, spices and chili sauce. Mix together and heat on low flame while shredding cheese. Place about 1/2 cup on flour tortilla.
- Top with shredded cheese and roll up.
- Place seam side down on plate in micro-wave. Heat on "re-heat" for 1 minute until cheese melts.
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Mdnurnabi Mdnurnabi
[email protected]Overall, I thought the burritos were good. I would definitely make them again.
Shaneika Fairclough
[email protected]I wasn't a fan of the burritos. I found them to be too bland.
Jennifer Musya
[email protected]I've made these burritos several times and they're always a hit. They're easy to make and so delicious.
Malik Umair
[email protected]These burritos are amazing! I love the combination of flavors and textures.
liqhame leque
[email protected]The burritos were good, but I think I would have liked them better with a different salsa.
Junior Meyiwa
[email protected]These burritos were easy to make and so delicious. I'll definitely be adding them to my regular rotation.
Ch Afzal
[email protected]I followed the recipe exactly and the burritos turned out perfect. I'll definitely be making these again.
Nomvelo Nombali
[email protected]The burritos were a bit too spicy for me, but my husband loved them.
Amber Snell
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. These burritos are delicious!
Thuresa Mendoza
[email protected]These burritos are the best! I've made them several times and they're always a hit.
Augusta Lahai
[email protected]I love these burritos! They're so flavorful and satisfying.
Rj Tomail
[email protected]The burritos were easy to make and turned out great! I used leftover chicken and they were still delicious.
Jashene Boodie
[email protected]These burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.