SPICY MANGO BARBECUE SAUCE
Both Scotch bonnet and habanero chiles work in this recipe. The habanero has a straight-up heat, while that of Scotch bonnets tends to be sweeter and more floral. It's wise to wear rubber gloves when chopping an extremely hot chile.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.
- Puree mango mixture, chile, and Worcestershire in a blender until smooth. Season with salt and more vinegar; let cool completely. Sauce can be refrigerated in an airtight container up to 1 week, or frozen up to 3 months.
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Lilian Chinwendu
[email protected]This sauce is easy to make and it tastes great. I'll definitely be making it again.
waf eyosi
[email protected]I love the way the mango and habanero peppers complement each other in this sauce. It's the perfect balance of sweet and spicy.
Kugendran Nagarajah
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish.
Barbie Shantie
[email protected]This sauce is easy to make and it tastes great. I'll definitely be making it again.
Hira prasad Pandey
[email protected]I love the combination of mango and habanero peppers in this sauce. It's the perfect balance of sweet and spicy.
Al1yxaa
[email protected]This sauce is a great way to add some flavor to grilled meats and vegetables.
Shaun Nkosi
[email protected]This sauce is easy to make and it tastes great. I'll definitely be making it again.
Rikka Shibuya
[email protected]I love the way the mango and habanero peppers complement each other in this sauce. It's the perfect balance of sweet and spicy.
Natalie Nair
[email protected]This sauce is a great way to add some flavor to grilled chicken or fish.
Smart nwachukwu
[email protected]This sauce is easy to make and it tastes great. I'll definitely be making it again.
Dominguez Vargas
[email protected]I love the combination of mango and habanero peppers in this sauce. It's the perfect balance of sweet and spicy.
Sara Mohammad
[email protected]This sauce is a great way to add some flavor to grilled meats and vegetables.
RiFa RiFa
[email protected]I used this sauce on grilled shrimp and it was delicious! The shrimp were cooked perfectly and the sauce added a wonderful flavor.
Tammy Alexander
[email protected]This sauce is the perfect blend of sweet and spicy. I love the way the mango and habanero peppers complement each other.
Yiga Raymond
[email protected]This sauce is a keeper! I'll definitely be making it again.
J'von Hodge
[email protected]I love this sauce! It's so easy to make and it tastes great on everything from chicken to tofu to fish.
luxgameplays
[email protected]This sauce is amazing! I used it on grilled chicken and it was a huge hit. The mango and habanero peppers give it a perfect balance of sweet and spicy.